coke brined chicken - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: coke brined chicken (/showthread.php?tid=59143) |
coke brined chicken - ck27 - 06-22-2008 can anyone provide me with the recipe from the June 2007 issue of Cuisine at Home for the Coke Brined Chicken? I made it once and cannot find the issue or the recipe. Help ![]() Re: coke brined chicken - esgunn - 06-22-2008 Here is the recipe that Billy posted for someone a while back. I also bumped the post that it came from. * Exported from MasterCook * Coke-brined Grilled Chicken Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : A List Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- FOR THE CHICKEN AND BRINE-- 1 whole chicken (4-6 lb.) 1 liter coca-cola 1/2 cup kosher salt FOR THE RUB Combine; rub over chicken and grill: 1/4 cup vegetable oil 2 tablespoons brown sugar 1 tablespoon kosher salt 1 tablespoon garlic powder 1 tablespoon ground black pepper 1 tablespoon dry mustard 2 teaspoons paprika SERVE WITH: Bourbon BBQ or Sweet Carolina Dipping Sauce Butter fly the chicken. Poke about 6 holes in the underside of each chicken half--this helps the brine to soak deeply into the meat. Combine the Coke and salt in a large resealable plastic bag, stirring to dissolve the salt. Place the chicken halves in the brine, seal the bag, and refrigerate for 2 hours. Preheat the grill to high. Combine the rub ingredients in a bowl. Remove the chicken from the brine and pat dry with paper towels (discard the brine). Rub the paste over the chicken, then let it stand for 15 minutes. Turn 1 side of the grill to low (maintain high heat on the other side). Arrange both chicken halves on the low-heat section, skin side down. Top the halves with a cast iron skillet and a brick. Cover and grill for 10 minutes, then rotate the chicken 45°. Reposition the skillet and brick on the chicken; grill for 10 more minutes, or until skin is crispy and brown. Flip the chicken over and grill, without weight, for 20-30 minutes, or until it's 180° in the thigh. Serve chicken with dipping sauces. Source: "CuisineAtHome, June 2007, pg 7" - - - - - - - - - - - - - - - - - - - -------------------- Our strength is not lessened by giving utterance to the truth! Billy Re: coke brined chicken - bjcotton - 06-22-2008 Welcome ck27! Hope you hang around with us and have some fun. Erin my darling girl, you are such a sweetheart. Re: coke brined chicken - cjs - 06-23-2008 Don't forget the sauces that go with this recipe - they are so good! (they're included in the thread Erin pulled up) Welcome, ck!! |