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Issue #70-August 2008 Recipes - - 07-06-2008
I cannot wait for the Cuisine at Home to arrive but this one was terrific. My husband, daughter and I usually try one or two dishes immediately but this time we "splurged". We tried (all for one meal) Huli Huli Chicken, Lemon Shake-ups, Grilled Corn on the cob, and Parmesan Oven Fries. Oh my soul!! The meal was delicious (we added two more drumsticks to the chicken) and we had nothing left on the plates - even all of the sauce was gone for the corn. The Lemon drinks were very refreshing - we used the small canning jars - This is one meal that we will definitely have again - Thanks so much for such diversion in the recipes.
Re: Issue #70-August 2008 Recipes - esgunn - 07-06-2008
Welcome and thanks for the reviews! Come back often and share!
Re: Issue #70-August 2008 Recipes - Mare749 - 07-06-2008
Welcome Sonja! And thank you for the reviews too! Jump right in and join the fun. We have a wonderful group of friends on this forum and you will have a great time.
Maryann
Re: Issue #70-August 2008 Recipes - cjs - 07-07-2008
That chicken does sound good!! Let me add my welcome to you also, Sonja and hope you return often!!
Re: Issue #70-August 2008 Recipes - Gourmet_Mom - 07-07-2008
Now that I've got more than a quick minute, I'll add my welcome as well! I hope you will join us often. I guess I'll have to take a look at that chicken recipe. Thanks!
Re: Issue #70-August 2008 Recipes - cathyat - 07-09-2008
Sonja: I had Huli Huli chicken down on the menu list...I misplaced the issue
...it's around here somewhere. I am new to this forum...anyway I could access the recipe without tearing up my house to find it?Cathy
PS: Glad to hear how tasty it is. Sounds wonderful!
Re: Issue #70-August 2008 Recipes - Old Bay - 07-09-2008
I agree--this looks like a great issue!!
Re: Issue #70-August 2008 Recipes - cjs - 07-10-2008
Welcome to [Email]c@h[/Email], Cathy!! In case you can't find your issue 70 by the time you want it, here's the Huli Huli chix recipe (I'm still looking for my issue #60
)Huli Huli BBQ Chicken
Issue #70, pg 17, 2 servings
Whisk together:
1/4 cup each: pineapple juice, fresh lime juice and dark brown sugar
2 T. each: ketchup & dark soy sauce
1 T. each: garlic, minced, fresh ginger, minced & vegetable oil
Salt & pepper to taste
Marinate - Grill:
4 chicken drumsticks
Whisk all ingred (except chicken) together in a bowl.
Marinate drumsticks in half the juice mixture in a large resealable plastic bag for 1 hour, refrigerated.
Reduce remaining mixture in a saucepan over med-high heat till thickened, 5 min.; set aside for basting.
Preheat grill to high. When hot, turn off 1 burner, leving the other(s) lit.
Remove drumsticks from marinade & arange on the unlit portion of the grill.
Cook chicken to an internal temp. of 165 F., about 40 min.
Baste with reserved glaze every 10 min and turn after 20 min.
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Did you want the side dishes also?
Hawaiian salad w/ginger dressing
Coconut-lime rice
Re: Issue #70-August 2008 Recipes - Mamie - 07-11-2008
yellow and chocolate cake recipe
Re: Issue #70-August 2008 Recipes - Gourmet_Mom - 07-11-2008
Welcome Mamie and Cathy!
Mamie, are you by chance looking for a recipe or commenting on one? I'll have to go check out my magazine.