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+-- Thread: No Cook Pizza Sauce (/showthread.php?tid=59912)
No Cook Pizza Sauce - Old Bay - 07-09-2008
I posted this on an Italian thread but I wanted to share it here--modified from a Fine Cooking--
1 -28 oz can San Marzano tomatoes DOC
1- T chopped fresh basil
1- T chopped fresh oregano
3 minced garlic cloves
Salt and fresh ground pepper to taste
Put the tomatoes thru a food mill and add the remaining ingredients and stir to blend. Pour over the pizza crust and add your toppings--bake --should make at least 4--10inch pizzas with leftovers---next day for dinner, sautee sliced onions, bell peppers, and hot Italian sausage with leftover sauce--heat until thickened and serve over pasta with garlic bread and Caesar salad. Two meals.
The difference in San Marzanos is incredable--the price is too.
Re: No Cook Pizza Sauce - cjs - 07-10-2008
Sounds very good - and a twofer to boot!!
Re: No Cook Pizza Sauce - Mare749 - 07-10-2008
Sounds quick and easy too. Will be trying this one. Thank you, Bill.
Re: No Cook Pizza Sauce - Gourmet_Mom - 07-10-2008
Thanks Bill! I've been experimenting with my pizza sauce, so I'll give this one a try...just as soon as I get my hands on the tomatoes. They really do make a difference.
Re: No Cook Pizza Sauce - Lorraine - 07-10-2008
Thanks, Bill. It sounds great!
Re: No Cook Pizza Sauce - farnfam - 07-10-2008
YUM, Bill, this sounds good, quick and easy. What more could you ask for? I bet it'd go good to dip Blitz Bread too.
Cis
Empress for Life