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Stuffed Jalapenos Review - cjs - 07-11-2008 These little goodies are from the Weeknight Grilling Booklet - and are they ever tasty! The flavors in the filling are just wonderful. Stuffed Jalapenos with Goat Cheese & Corn makes 12 Prepare: 12 jalapenos Combine & stuff jalapenos with: 1 c cooked chicken, minced 1/2 c roasted corn kernels 4 oz. cream cheese, softened 1/3 c jalapeno, minced (from prepared jalapenos) 1/4 c each: scallions, chopped 1/4 c goat cheese, crumbled 1/4 tsp. ground cumin salt to taste Combine; sprinkle with: 1/4 c tortilla chips, crushed 1/4 tsp. chili powder Serve with: Red pepper sauce Preheat grill to medium-low. Prepare jalapenos for stuffing by first slicing off a side (reserve for filling). Then seed chiles by scaping out insides with a spoon, Combine chicken with the rest of the stuffing ingredients - season with salt to taste. Stuff each jalapeno with about 2 T. of the mixture. Combine chips and chili powder in a plastic bag, then sprinkle over each jalapeno. Grill chiles until charred and tender but not mushy, 5-8 minutes. To serve, spoon pepper sauce on plate and top with jalapenos Red pepper sauce: 2 red bell peppers 1/2 c olive oil 1/3 c chopped fresh cilantro 2 T. fresh lime juice Salt to taste Preheat grill to medium-high. Grill peppers until charred on all sides, about 10 min. Steam in a plastic bag for 10 min., then oool slightly. Peel off charred skin and remove stem and seeds. Puree in a blender (or processor) with oil, cilantro, lime juice, and salt. ----- These would be wonderful with the Walnut cream sauce, too! Re: Stuffed Jalapenos Review - Gourmet_Mom - 07-11-2008 Well, I do have a TON of peppers of coming off right now! Thanks for the review Jean. Re: Stuffed Jalapenos Review - Harborwitch - 07-11-2008 Gads those look so yummy. Thanks for posting the recipe - I think those are going on the menu for this weekend! Re: Stuffed Jalapenos Review - bjcotton - 07-11-2008 How come you didn't fix anything like that when I was there Sharon? I must admit she did teach me about the feel of dough. Re: Stuffed Jalapenos Review - labradors - 07-11-2008 Those are purty. Bet they taste great. We have great jalapeños here. In fact, lots of them are exported to the U.S. I'll often toss together impromptu versions of stuffed jalapeños, using whatever strikes my mood - goat cheese, cream cheese, requezón (kind of Hispanic Ricotta), Monterey Jack, salsa mixed in, salsa on top, one type of salsa mixed in and another on top - whatever. This does sound like a good combination. I'll have to try it some time. Re: Stuffed Jalapenos Review - Harborwitch - 07-11-2008 'Cause you left early????? We just didn't get around to it??? Next time!!!!! Re: Stuffed Jalapenos Review - bjcotton - 07-11-2008 Kool! Re: Stuffed Jalapenos Review - luvnit - 07-12-2008 I've made those too Jean and everyone loved them. Great flavor and so easy. Re: Stuffed Jalapenos Review - Trixxee - 07-19-2008 I have a question - when you roast jalapenos do they lose a bit of their heat? If not, aren't they quite spicy? Re: Stuffed Jalapenos Review - firechef - 07-19-2008 These sound GREAT! Garden didn't survive some hail earlier this spring so I will see if my Mom has peppers this year...wonder if Sweet Banana Peppers would work to cut out the heat???