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+-- Thread: Correction to Zuppa Toscana (/showthread.php?tid=61242)
Correction to Zuppa Toscana - Mare749 - 07-30-2008
I was reading all your posts and noticed a mistake in my recipe. On the line with 1 1/2 c. spicy sausage, there is a 12. Don't know how that happened, but it should read 1/2 inch slices.
Oh, and for anyone who likes things a little on the warm side, this soup is so good with hot italian sausage.
Re: Correction to Zuppa Toscana - Old Bay - 07-30-2008
I'm going to have this, this week--sounds so good.
By the way, I think Carino's has better food. Really good for a chain.
Re: Correction to Zuppa Toscana - cjs - 07-31-2008
Thanks for the correction, Maryann - I think that's what I have in the freezer also - spicy sausage.