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Pasta Review - piano226 - 08-04-2008
Hi,
I made Papperdelle(sp?) pasta with sun-dried tomatoes from Cuisine at home issue 67. Was very very good. I did a few substitutions like bacon =turkey bacon and heavy cream=fat free half and half. I am sure if you dont substitute it will be even better.
Re: Pasta Review - Mare749 - 08-04-2008
Thank you, I've been wanting to make that one! Good idea with the substitutions, we're trying to eat a little bit lighter here too. Sometimes I find it better to make a recipe "lighter" from the beginning so we don't remember how good the fattening version was.
Re: Pasta Review - Gourmet_Mom - 08-04-2008
That was the February issue, the ONLY ONE I've let out of my sight...other than the Soup book, which I still can't find...ARG! At least I know where my Issue 67 is located.