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Val's "Use On Everything" Sauce - Printable Version

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Val's "Use On Everything" Sauce - cjs - 08-05-2008

We used this sauce on salads, sandwiches, as a grilling sauce – add a little horseradish and it’s not a bad dipping sauce for seafood and French fries. I wish I had kept better notes on what all the kids used this sauce for.


VAL'S ' USE ON EVERYTHING' SAUCE

26 ounces ketchup
1/2 cup brown sugar
2 teaspoons liquid smoke flavoring
1/2 teaspoon garlic powder
1 Tablespoon dried parsley, crushed
1/3 cup oil

Mix all the ingredients together and keep refrigerated.


Re: Val's "Use On Everything" Sauce - Gourmet_Mom - 08-05-2008

Thanks Jean! That looks good. Almost like a BBQ sauce.