Apricot-Pineapple Pie - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Apricot-Pineapple Pie (/showthread.php?tid=61762) |
Apricot-Pineapple Pie - cjs - 08-05-2008 A neighbor who took me under her wing when I was about 20 showed me how to cook a lot of her wonderful dishes. This is one of them. APRICOT PINEAPPLE PIE 2 cups dried apricots 3/4 cup sugar 2 Tablespoons flour 20 ounces can crushed pineapple, DON'T DRAIN Pastry for 2 crust 9" pie 1 Tablespoon butter With a wet knife, cut apricots in half. In a large saucepan cover apricots with water. Bring to a boil; simmer gently 15-20 minutes until tender. Drain. In a mixing bowl, combine sugar and flour; add drained apricots and UNDRAINED pineapple. Toss to mix thoroughly. Turn fruit into pastry-lined pie plate; dot with butter. Cover with 1/2" pastry strips twisted to make a lattice top. Cover edge of crust with foil and bake in 375 F. oven for 25 minutes. Remove foil and continue baking for 20-25 minutes. Re: Apricot-Pineapple Pie - Gourmet_Mom - 08-05-2008 This looks like one of those things I'll have to try at least once. Mom LOVES apricots! Copied and saved! Thanks again Jean! Re: Apricot-Pineapple Pie - Lorraine - 08-05-2008 Sounds like my kind of pie. Thanks, Jean! Re: Apricot-Pineapple Pie - pjcooks - 08-05-2008 My Mom, too, I'll have to try this (or at least give her the recipe). I sometimes forget she loves to cook, too! Thanks, Jean. PJ Re: Apricot-Pineapple Pie - Harborwitch - 08-05-2008 Oh I so love apricots! I'll save this for after I'm at "fighting weight" for a special treat. Yum. |