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+-- Thread: Turkey Pozole with Mini Cheddar Corn Muffins (/showthread.php?tid=61785)
Turkey Pozole with Mini Cheddar Corn Muffins - Harborwitch - 08-05-2008
Turkey Pozole with lettuce, avocado, and radishes
time:30minutes
2 cups tomatoes, chopped
1 cup onion, diced
3 garlic cloves, smashed
I corn tortilla, chopped (6")
3 dried ancho chiles, stemmed, seeded, torn
1 T. tomato paste
I t. chili powder
1/2 t. each ground cumin and dried oregano leaves
3 cups chicken broth
1/2 lb. ground turkey breast
1/2 t. each dried oregano leaves and ground cumin
Juice of 1/2 a lime
I can yellow hominy, drained, rinsed (14 oz.)
Salt to taste
Sweat tomatoes, onion, garlic, tortilla pieces, chiles, tomato paste, and spices in 2 T. oil in a large saute pan over medium heat 5 minutes, stirring occasionally. Stir in broth, bring to a boil, reduce heat to mediumlow, and simmer 10 minutes.
Transfer mixture to a blender, puree until smooth, then return soup base to pan and keep warm over low heat.
Saute turkey, oregano, and cumin in a nonstick skillet in I T. oil over mediumhigh heat 45 minutes, breaking up chunks with a wooden spoon; stir in lime juice. Add turkey, hominy, and salt to soup base and simmer until heated through, about 2 minutes.
Garnish servings of pozole with queso fresco, cilantro, lettuce, avocado, radishes, and limes.
Per cup pozole with 1 muffin:
CALORIES 280 (31 % calories from fat);
FAT I Og (saturated 2g); CHOL 35mg; CARB 34;
SODIUM 643Mg; FIBER 6g; PROTEIN 19g; IRON 5mg;
CALCIUM 69mg
Cheddar corn mini muffins
Total time: 20 minutes
1/4 cup yellow cornmeal
1/4 cup allpurpose flour
1/4 t. each baking powder, baking soda, and salt
1/3 cup buttermilk
1 egg white
1 T. vegetable oil
1/4 cup Cheddar, shredded
Preheat oven to 375o; coat a minimuffin pan with nonstick spray. Combine dry ingredients in a large bowl. In a smaller bowl, whisk together wet ingredients. Add cheese and wet ingredients to the dry, and whisk until combined. Scoop batter into 8 minimuffin cups, place on a baking sheet, and bake until a toothpick comes out clean, 1215 minutes. Cool briefly.
Re: Turkey Pozole with Mini Cheddar Corn Muffins - Gourmet_Mom - 08-05-2008
This looks good! I'm in. William is excited about tyring hominy. Is that why it's called Pozole? I may even use the muffin recipe for corn bread tomorrow night with my Ropa Vieja. But then I'll have to worry about keeping my mouth shut until August 18th! (That's the day before my first day back.
)BTW, the odd symbols and numbers you see are just missing dashes. Wonder why that happens sometime? I've seen it before.
Hey Sharon, you said you were using your scanner. Can you import recipes to MC from the scanner? If so, I'd love to know how?
Re: Turkey Pozole with Mini Cheddar Corn Muffins - Harborwitch - 08-05-2008
I have to run Omni Page to do the character recognition and then save them as a Word file - then I can import them into MC. Kind of a pain in the tush.
Re: Turkey Pozole with Mini Cheddar Corn Muffins - Mare749 - 08-05-2008
This sounds very good, so I'm in. Review date in two weeks?
P.S. This is your birthday dinner, right?
Re: Turkey Pozole with Mini Cheddar Corn Muffins - Harborwitch - 08-05-2008
Sounds good to me!
Re: Turkey Pozole with Mini Cheddar Corn Muffins - cjs - 08-05-2008
I be in too!
Re: Turkey Pozole with Mini Cheddar Corn Muffins - mjkcooking - 08-06-2008
I am in too. !
sounds like a great recipe !
Marye
Re: Turkey Pozole with Mini Cheddar Corn Muffins - mjkcooking - 08-10-2008
Sharon
just wanted to let you know that this soup on a real winner -
I used Jalapenos in it and it was just great - made it for coupany
for over the week end - was enjoyed by all
Marye