Blue Cheese Poppers Recipe? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Blue Cheese Poppers Recipe? (/showthread.php?tid=61839) |
Blue Cheese Poppers Recipe? - Gourmet_Mom - 08-06-2008 William has been bugging me to take some of his jalapenos and make some poppers with that special stash of Maytag Blue Cheese I got him. Anybody got a tried and true? Re: Blue Cheese Poppers Recipe? - cjs - 08-06-2008 We like these - no reason you couldn't sub your Maytag for the cheddar.. * Exported from MasterCook * JALAPEÑO POPPERS Sunset magazine, 5/99 4 ozs cream-cheese -- (can use fat-free or Neufchâtel cream cheese) 2 tsps minced garlic 1/3 c minced green onions 3 Tbsps shredded cheddar cheese 1 Tbsp lime juice ~3/4 lbs. fresh jalapeño chilies -- (14 or 15 equal-size), rinsed 2 lg egg whites 1 c cornflake crumbs 1. In a bowl, use a fork to blend cream cheese, garlic, onions, cheddar & lime juice. 2. Cut chilies (wear gloves?) in half lengthwise. With a knife, cut seed lump from beneath the stem inside each chili, leaving stem end in place (to form a cup). Pull out & discard veins. Fill chili halves equally w/cheese mixture, spreading surface smooth. 3. In a small bowl, whisk egg whites till slightly frothy. Put cornflake crumbs in another small bowl. Dip filled chili halves, 1 at a time, in egg whites, then roll in crumbs. Set chilies slightly apart on a 12X15" baking sheet, filling sheet. 4. Bake in 350° oven till crumbs are slightly darker brown & crisp, ~20 min. Serve hot or warm. Yield: "28 pcs" - - - - - - - - - - - - - - - - - - - NOTES : These can be started 1 day ahead. Complete the recipe fhru step 3; cover & chill poppers. To serve, uncover and continue. Re: Blue Cheese Poppers Recipe? - Gourmet_Mom - 08-06-2008 Thanks Jean. I'll let you know how they turn out. |