+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Thanks Jean! (/showthread.php?tid=62311)
Thanks Jean! - Gourmet_Mom - 08-11-2008
We had your Red Beans and Rice tonight! YUM! I think I made it once before using the Zataran (sp?) box, but don't remember it being memorable. This was memorable! THANKS, again! I fixed cornbread and pulled out the leftover Black Bean Fiesta Salad and potato salad from yesterday. What a great quick meal. This is definitely a keeper for this fall! William sends his thanks, too! (The employee was here as well. I doubled the recipe and they ate it ALL! I'm glad I'm not working with those two tomorrow...LOL!
)I'm using the leftover ham Wednesday using your Sassy Bourbon and Brown Sugar BBQ Sauce. I figure that will make it a little different and keep it from seeming like leftovers.
I'll freeze the bone for soup later this fall. I need to be sure to label it so it won't go to the dog or the garbage....LOL! 
Re: Thanks Jean! - bjcotton - 08-12-2008
Ya know, for a white haired woman, she does come up with something good on occasion don't she? Bless your heart Jean!
Re: Thanks Jean! - cjs - 08-12-2008
I'm so glad you liked them - haven't made them for a while, sounds good. Haven't done the Sassy Bourbon and Brown Sugar BBQ Sauce for a long, long time either!
Go find your room, BillyJ!
