Speaking of "Stuff" - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Speaking of "Stuff" (/showthread.php?tid=62501) |
Speaking of "Stuff" - bjcotton - 08-13-2008 I am now at home in Meatball. At my doctors appointment today they told me the lesion on the Adrenal Gland was indeed benign. They had tracked it through the last 3 CT scans and it remains a barely discernable bump. Today makes 3 days without pain (mostly). After I eat I experience some pain, but the Dr said it was because the pancreas was doing its best to perform properly. The pain is small enough that I don't take pain medication for it, so not to worry. I've missed all of you soooooooooo much! Re: Speaking of "Stuff" - Mare749 - 08-13-2008 And we have all missed you! It's just not the same when you aren't around! Hope you are getting back to your "ornery" old self! Re: Speaking of "Stuff" - pjcooks - 08-13-2008 I'm happy to hear that, Billy! Still thinking of you, hoping this continues! PJ Re: Speaking of "Stuff" - HomeCulinarian - 08-13-2008 I hear your new stove calling your name... and your RONCO contraption, too. Re: Speaking of "Stuff" - DFen911 - 08-13-2008 Oh Billy that's like a ray of sunshine after weeks of rain I cannot wait to hear of all the dishes you're gonna be creating. BTW have you done any more souffles? Re: Speaking of "Stuff" - Harborwitch - 08-13-2008 Okay - next order of business is to get all your stuff taken care of so you can come play!!! Heee Heee duck, basa, all kinds of wonderful stuff to play with. I seriously think Bob and I need to move north! Re: Speaking of "Stuff" - bjcotton - 08-13-2008 No other souffles yet, but they're in the back of my mind. Maybe a dessert souffle. Re: Speaking of "Stuff" - labradors - 08-13-2008 It is so good to hear such good news. Welcome back. Re: Speaking of "Stuff" - Old Bay - 08-13-2008 Quote: Billy, how does the pancreas handle a martini?? You deserve one. Re: Speaking of "Stuff" - Gourmet_Mom - 08-13-2008 Welcome home Billy! I'm glad your back and doing well. |