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+-- Thread: Question about corn (/showthread.php?tid=65045)
Question about corn - piano226 - 09-14-2008
I want to make corn pudding and the recipe calls for 12 oz of vacuum packed corn. What would you guys use? Frozen corn, canned corn, fresh corn? Any suggestions would be appreciated. Here is the link to the recipe if anybody is interested.
http://cookingandmore.com/recipes/recipe...Hash=301f76c47d
Thanks in advance
Re: Question about corn - Harborwitch - 09-14-2008
Cool website!
Personally I'd use frozen corn, thawed and well drained.
Re: Question about corn - cjs - 09-15-2008
that does look good - I'm sure I'd grill my corn and cut it off the cob to use. But, probably any corn would be good.