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Muffuletta Finger Sandwiches - Printable Version

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Muffuletta Finger Sandwiches - cjs - 10-08-2008

from Holiday Menus - makes 32-48 slices

Whisk together:
1/2 cup red wine vinegar
1/2 cup olive oil
2 T. Dijon mustard
1 T. dried oregano leaves
2 tsp. red pepper flakes
Pulse; combine; layer:
16 oz. jar giardiniera vegetables, drained
2 cups bulk Italian green olives, chopped
1/4 lb. each: mortadella, capicola, salami, and ham, chopped
1 lb. fresh mozzarella, cubed
2 loaves ciabatta (16" long), halved lengthwise
1 1/4 lb. provolone, sliced

Preheat oven to 400F. Line 2 baking sheets with foil.

Whisk vinegar, oil, mustard, oregano, and pepper flakes together in a bowl, set aside.

Pulse vegetables, olives, and dressing in a food processor until vegetables are minced. Combine with meats and mozzarella.

Place ciabatta halves on prepared baking sheets, cut side up, then divide provolone and veggie mixture among them.

Bake until cheeses melt and meat is hot, 20-25 minutes. Slice each loaf into 8-12 thin pieces.

Re: Muffuletta Finger Sandwiches - Harborwitch - 10-08-2008

I made these for the Ohio wedding. They are fantastic!

Re: Muffuletta Finger Sandwiches - Trixxee - 10-08-2008

Boy does that sounds delicious.

Re: Muffuletta Finger Sandwiches - Gourmet_Mom - 10-08-2008

Jean, you're a saint! William is gonna LOVE this! He loves those kind of pickled veggies and olives, too! I saw the shrimp toasts and the punch you posted, so I'm thinking I need to do a pre-holiday appy dinner, REAL SOON!

Thanks so much!

Re: Muffuletta Finger Sandwiches - farnfam - 10-08-2008

Ooo can we come?

Re: Muffuletta Finger Sandwiches - Gourmet_Mom - 10-08-2008

Come on down! It's just now getting a little fall(ish) here! We've got mid 70's during the day and 50-60's at night. I'm hoping the 'squitters are all but least until the next warm spell!