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+-- Thread: A Few Money Saving Ideas From Chefs (/showthread.php?tid=66642)
A Few Money Saving Ideas From Chefs - cjs - 10-09-2008
In the latest newsletter from Food & Wine there is an article with some very good ideas for stretching our food $$$$. Maybe one or two will be new to all of us.
http://www.foodandwine.com/articles/star-chefs-cost-cutting-secrets
and here's some ideas for 'free' ingredients. the carrot tops is really a good idea (to me)
http://www.foodandwine.com/articles/a-thrifty-cooks-guide-to-almost-free-ingredients
Darn good newsletter.
Re: A Few Money Saving Ideas From Chefs - labradors - 10-09-2008
Very interesting. Thanks!
Can't say I've ever even THOUGHT of trying monkfish cheeks, though.
Re: A Few Money Saving Ideas From Chefs - Mare749 - 10-09-2008
Thanks Jean! Some great ideas here.
Maryann
Re: A Few Money Saving Ideas From Chefs - Gourmet_Mom - 10-09-2008
Thanks for the info, Jean. I've bookmarked both to explore further this weekend.