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Dinner Saturday 10/25?? - cjs - 10-25-2008

What are you all up to?

I cooked enough for an army a couple of days ago, so we're working on the leftovers of Hungarian Goulash, Butternut & Onions, a new Pork Belly dish (we haven't tasted yet).

I wanted a few days to just concentrate on the darn book!!! - hopefully I can really finish it and get going with selling it on line in time for Christmas....I hope, I hope, I hope!

Re: Dinner Saturday 10/25?? - farnfam - 10-25-2008

Looks like we'll be going in to the big town to get supplies. There's a new "take out" place that does sushi. Hard to believe it in the great white north. We'll probbly stop and get some.

Re: Dinner Saturday 10/25?? - Old Bay - 10-25-2008

We had the "portobello pizza" last nite with abottle of Gabbiano Chianti, roasted red bells with Per me oil, and a Boston lettuce and tomato salad--redundant color but very tasty!! We're still thinking about tonight.

Re: Dinner Saturday 10/25?? - Harborwitch - 10-25-2008

Sounds so good. Gabbiano Chianti is one of our favorites. Bob came home with all the stuff for spaghetti and meat balls with Italian sausage, a nice baguette, and stuff for a romaine salad - and a bottle, forgot the brand, of chianti.

Tonight I'm going to riff that Sausage and butternut soup - but I have Chipotle sausages. Sounds like a really good combination to me.

Re: Dinner Saturday 10/25?? - Gourmet_Mom - 10-25-2008

I'm still working on my menu. I think it may be some sort of pizza.

Re: Dinner Saturday 10/25?? - - 10-25-2008

We're having rigatoni with Italian sausage, sweet peppers and basil tomato sauce, a salad and some garlic bread - I am thinking about making a coconut cream pie

Re: Dinner Saturday 10/25?? - pjcooks - 10-25-2008

Just got home from work (parents weekend at the University and I've fed enough people, I'm thinking) so I'm just throwing some filets on the grill, with the quick Port sauce from the latest issue, green beans and baby peas and rolls.

Dessert is a whoopie pie I brought home from work.

Wish I had more ambition to cook something interesting


Re: Dinner Saturday 10/25?? - HomeCulinarian - 10-25-2008

I'm going to try the Coq au Vin from Soups book.

Re: Dinner Saturday 10/25?? - Dismc - 10-25-2008

I bought a whoopie pie in Maine last summer and it was one of the best things I've had. I'm jealous.

Re: Dinner Saturday 10/25?? - Gourmet_Mom - 10-25-2008

HC, I'll be interested in what you think of the Coq au Vin.