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+-- Thread: Gobble Gobble Time (/showthread.php?tid=69551)
Gobble Gobble Time - DanHumphrey - 11-11-2008
Wow can you believe how fast Thanksgiving has snuck up on us? Agh! I am now at the age where I will be cooking Thanksgiving meals on my own..I can't depend on my grandparents and parents to cook Thanksgiving dinner for me forever right!? Opinions needed what do you think about the 2 hour turkey recipe at www.safeway.com/thanksgiving Their culinary experts say it is fool proof what do you think?
Re: Gobble Gobble Time - Old Bay - 11-11-2008
Sounds foolproof to me--
--welcome to the forum.
Re: Gobble Gobble Time - labradors - 11-11-2008
Have never tried it that way but, if I remember correctly, it sounds like something that was in Cooks Illustrated a few years ago, and is supposed to be very good.
Re: Gobble Gobble Time - cjs - 11-12-2008
hmmmm, a couple of things jump out at me -
"6.Insert an oven-safe meat thermometer near the center of the breast through thickest part until the tip touches bone, which is most accurate spot to check doneness (Tip B)."
You don't want the temp probe touching bone, you won't get a true reading.
"If joint is red or pink, return legs to the oven for 3 to 5 minutes (at 300° to 475°) or heat in a microwave oven for 3 to 4 minutes."
I hate what a microwave does to turkey/poultry parts when this method is used to 'finish cooking'
Otherwise, I guess this would be a good plan to follow to start out your turkey cookin' days!!
Re: Gobble Gobble Time - farnfam - 11-12-2008
I love the idea of saving time and not having the oven being "taken" for so long. This would really help when you've got other stuff you'd like to bake.
Cis
Re: Gobble Gobble Time - firechef - 11-13-2008
Ditto on the microwave with poultry! Don't really like Chef Mike touching any meat...can easily "kill" beef as well. Same feelings on the thermometer as well. Stay away from bones and whenever possible go digital for a more accurate reading and don't forget to "calibrate" in ice water as well every now and again.
Re: Gobble Gobble Time - iBcookin - 11-13-2008
I thought you were supposed to temp in the thigh area of a bird?
Re: Gobble Gobble Time - cjs - 11-13-2008
It's kind of an either/or Linda - the standard is 165F. in the breast area and 180F. in the thigh. But, I think the USDA or whomever has changed/or is changing the requirements to 165F. in the thigh and/or the thickest part of the breast.
Re: Gobble Gobble Time - DanHumphrey - 11-19-2008
if you have further q's there is a how to video that will show you the process on how to cook the 2 hour turkey on the site too