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+-- Thread: Parsley OIl??? (/showthread.php?tid=70620)
Parsley OIl??? - Harborwitch - 11-27-2008
A few weeks ago I made a small batch of parsley oil, blanching the parsley, drying it well, blending it with olive oil and straining it. It's been under refrigeration ever since - now I'm wondering if it's still okay to use???????
I don't want to kill anyone at dinner - thought it would go nicely on a celery root puree.
Re: Parsley OIl??? - DFen911 - 11-27-2008
It should be fine
I'd use it.
Re: Parsley OIl??? - Harborwitch - 11-27-2008
Thanks! I was hoping so.
Re: Parsley OIl??? - cjs - 11-27-2008
I agree!
Re: Parsley OIl??? - Harborwitch - 11-27-2008
I was hoping you would say that! I just think it will be the perfect ticket with the celery root!