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+-- Thread: Breakfast idea for the Holiday weekend! (/showthread.php?tid=72497)
Breakfast idea for the Holiday weekend! - firechef - 12-25-2008
Another recipe that caught my eye for the upcoming weekend for breakfast! It too is from www.theworldwidegourmet.com
Rabanadas - Portuguese Christmas Recipe
Flavors of Portugal
Chef's Note
A recipe from Madame Maria Lourdes, owner of the Beira Mar Restaurant in Cascais. This is a Portuguese version of French toast, traditionally served at Christmas.
Ingredients
- 1baguette loaf of Bread
- 1 egg
- 200 ml (3/4 cup) milk
- Olive oil
- Sugar and cinnamon
Method
1. Cut a baguette into 1 cm (1/2") thick rounds; remove the crusts;
2. dip into an egg beaten with milk - 1 egg to approximately 200 ml (3/4 c.) milk
3. fry in hot olive oil in a skillet for a few seconds on each side
4. drain; sprinkle with sugar and cinnamon.
Re: Breakfast idea for the Holiday weekend! - labradors - 12-25-2008
Hmmm... Portuguese French toast. LOL!
Re: Breakfast idea for the Holiday weekend! - firechef - 12-25-2008
There are so many ways to twist the cuisines of the world around that all I can say is...Why not???
Re: Breakfast idea for the Holiday weekend! - Trixxee - 12-27-2008
A side of portuguese sausage would be great with it, no doubt.
Re: Breakfast idea for the Holiday weekend! - cjs - 12-28-2008
You mean this Norwegian has been making Portugese French Toast all her life?
