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Tuesday's Dinner - 12/30 - labradors - 12-30-2008 Decided to try another one of my experimental creations. Worked out VERY well, and I shall certainly do this again. Cream of Four Lilies Soup Ingredients:
Re: Tuesday's Dinner - 12/30 - Lorraine - 12-30-2008 ' Cream of Four Lilies Soup " Sounds good, Labs. I bought him a book called Lillies Of The Kitchen, I'll have to dig it out. I chose something really easy. I was craving pasta, and there was some buccatini staring at me. So I thawed some boneless skinle4ss chicken breasts. Not my favourite, but it's all we had, as we haven't gone grocery shopping. Sliced them, browned them, added a time of RoTel tomatoes with green chillies and another of Italian seasoned ones. Some fresh parmegiano and toasted baguettes. Simple, easy, real comfort food to me. Re: Tuesday's Dinner - 12/30 - Gourmet_Mom - 12-31-2008 Well, I tried some chicken breasts stuffed with tapenade from the Jacques book with his Butternut Squash Saute, and some roasted potatoes. YUM! I would add more black olives to the tapenade next time, though. I used large greens and Kalamato this time. But the mushroom sauce to go with it was AWESOME! Repeat! Re: Tuesday's Dinner - 12/30 - cjs - 12-31-2008 That sounds delicious, Labs!! We had a pkg. of Baked Moscacioli in the freezer, so had that, frozen 18 hour bread & a green salad. Our next stop we'll be staying a couple of days, so will be able to do some 'cooking' I hope...like grilling. In fact, if the weather is what it's supposed to be in Paso Robles, I think we will have grilled hamburgers for New Year's Eve!!!! Grilled in the sunshine, drinking champagne. Daphne, gotta get that book - will keep an eye out along the way. |