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Review: Arroz con Pollo - Printable Version

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Review: Arroz con Pollo - lxxf - 01-15-2009

We loved this. The only thing I changed was that I marinated the chicken in the spices for a couple of hours before I cooked it. The guys loved it. I used an electric skillet. It was easy and tasty, a winning combination, for sure.

Sally


Re: Review: Arroz con Pollo - cjs - 01-15-2009

Where is this, Sally? sounds good.


Re: Review: Arroz con Pollo - Roxanne 21 - 01-15-2009

You are very enthusiastic about this, Sally---ditto Jean---where is this??


Re: Review: Arroz con Pollo - labradors - 01-15-2009

Was it the one from the email? That sounded good, but maybe it's a Spanish (i.e. specifically from Spain) version, since it's nothing like any arroz con pollo that my Cuban or Puerto Rican friends would make.


Re: Review: Arroz con Pollo - carolekv - 01-15-2009

I thought that this might be good when I saw it....Thanks for the note on it! Always happy to see good recommendations!


Re: Review: Arroz con Pollo - lxxf - 01-15-2009

Jean, follow Rob's link and that's the one I used. You're right on, Rob, it is the Spanish version. The give-away is the green olives. I'm sure it can be easily doubled or tripled for a crowd.

Sally


Re: Review: Arroz con Pollo - BarbaraS - 01-15-2009

[sigh]
I wish my hubby liked rice and peas...

Barbara
[/sigh]


Re: Review: Arroz con Pollo - Gourmet_Mom - 01-15-2009

This does look good. Thanks for the heads up Sally!


Re: Review: Arroz con Pollo - Mare749 - 01-15-2009

Thanks for the review, Sally. It looks like a dish we would like very much, but I was hesitating because of the mediocre rating it got.

Maryann