Pulled Pork BBQ Cups - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Pulled Pork BBQ Cups (/showthread.php?tid=74377) |
Pulled Pork BBQ Cups - cjs - 01-19-2009 Got this recipe from a newletter, and they are really tasty. Easy to cart around or for taking to work for lunches and in the trailer! Suggestion for a lunch or dinner is to serve with fries and cole slaw or chips. Pulled Pork BBQ Cups 1/4 cup barbecue sauce -- (1/4 to 1/3) 1 tube refrigerated biscuits -- 10 biscuits leftover pulled pork -- about 3/4 cup dill pickle slices thinly sliced roma tomatoes finely chopped red onion or sweet onion shredded Cheddar and Monterey Jack cheese blend -- about 1/2 cup Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly. Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned. Makes 5 to 10 servings, depending on the meal and appetites. ---- And I still have not regulated my refrigerator correctly... Re: Pulled Pork BBQ Cups - chef_Tab - 01-19-2009 Jean, these sound good for a Superbowl party too! What a great idea, thanks for sharing. What the heck am I looking at in your fridge? are those eggs? Re: Pulled Pork BBQ Cups - Gourmet_Mom - 01-19-2009 I'm with Theresa, Jean....are those supposed to be eggs? The pork cups look really good. I'm not sure about the pickle, but the rest sounds good. Re: Pulled Pork BBQ Cups - Harborwitch - 01-19-2009 Those pulled pork cups look really good - I think they'll be wonderful for the Superbowl too. Uhm, Jean - if those are Gert's eggs - they don't look too golden. Re: Pulled Pork BBQ Cups - cjs - 01-19-2009 we didn't think pickles were the thing either! Poor Gert is probably too old to lay any eggs, but I guess if she did they would like like that.... Re: Pulled Pork BBQ Cups - Harborwitch - 01-19-2009 Gads I'm sure glad . . . oh never mind! Re: Pulled Pork BBQ Cups - chef_Tab - 01-19-2009 Jean,how do you think these would do in wonton wrappers pressed into muffin cups? Re: Pulled Pork BBQ Cups - labradors - 01-19-2009 Quote: To heck with that! If you have wonton wrappers for this, turn it into potstickers, instead! YUMMMMMMMMMMM! Re: Pulled Pork BBQ Cups - chef_Tab - 01-19-2009 But Rob, I like the idea of baking. Not that I don't love potstickers, just baking is a tad healthier. Re: Pulled Pork BBQ Cups - labradors - 01-19-2009 Quote: Okay. Just an idea. For something else you may like to bake like this, the Breakfast Pies recipe I posted earlier. Here's the picture that came with the recipe. Needless to say, I thought of these, right away, when I saw the picture Jean posted. |