What's For Dinner - Sunday??? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's For Dinner - Sunday??? (/showthread.php?tid=74730) |
What's For Dinner - Sunday??? - cjs - 01-25-2009 What's everyone up to tonight? I'm planning to use some more of the sausage I just made for a Quinoa with Hot Italian Sausage & Feta dish -have not made it before. Think it's from Food & Wine. Also going to make a completely decadent chocolate pie - called Caribbean Fudge Pie and "try" to cut it in small pieces and freeze for a fast chocolate high later. It is so good and so just down right bad, an old Kraft recipe card. And, before I go to bed I'm going to put on Maryann's crockpot oatmeal for breakfast - will be nice to have something like this for a change. Footnote - At thanksgiving I had some extra pumpkin pie that I wanted to try and stay out of, so I froze two pkgs. of two slices each and somehow forgot all about them. Thawed one pkg. out last night for a dessert and I'm really surprised at how well they held up. The only problem was there was no whipped cream for Roy Rogers, but he suffered thru it. Re: What's For Dinner - Sunday??? - Mare749 - 01-25-2009 Jean, my daughter told me that she made the crockpot oatmeal the other night with "regular" oatmeal and it was too mushy. You might want to wait until you can get the steel-cut oats to make this. Dinner tonight will be some pork and sauerkraut from New Years that I put into food saver bags, and some hot, fluffy mashed potatoes. Also have a package of cheesecake that I froze. Will be anxious to see how that held up. Maryann Re: What's For Dinner - Sunday??? - chef_Tab - 01-25-2009 "The only problem was there was no whipped cream for Roy Rogers, but he suffered thru it." Somehow, I don't think Roy ever suffers! If he starts complaining, I will gladly eat the food for him. I am finally trying the lasagna soup today. When it was first reviewed, it was still too warm here to think about, but since Bill just brought it back to the forefront, and we actually have snow, it sounds like the perfect dinner. Looking forward to it. Jean, I will google the Carribean Fudge Pie, but if I can't find it, I will beg you for the recipe. Re: What's For Dinner - Sunday??? - labradors - 01-25-2009 Well, I never did get to make the róbalo in mango salsa that I mentioned the other night, since I forgot that ripe mangoes are not in season right now, so I saved the fish until Saturday and made the following, yummy dish. I be having the leftovers of that tonight. Róbalo Fillets in Garlic Butter Six servings Ingredients:
Re: What's For Dinner - Sunday??? - cjs - 01-25-2009 Theresa, this will save you some time - * Exported from MasterCook * Caribbean Fudge Pie 8 squares Baker's Semi-Sweet Baking Chocolate -- (1 pkg.) 1 unbaked 9-inch pastry shell (just buy Pillsbury pie crust) 1 tsp. rum extract or vanilla 1/4 cup flour 3 eggs 1 cup chopped walnuts 3/4 cup firmly packed brown sugar 1/4 cup butter -- (1/2 stick) room temp. 2 tsp. instant coffee granules 1/2 cup walnut halves Heat oven to 375 F. Microwave chocolate in microwaveable bowl on HIGH 2 minutes or until almost melted, stirring halfway thru heating time. Remove and stir until completely melted Set aside. Beat butter and sugar in large bowl until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts. Pour into pastry shell. Decorate top of pie with walnut halves. Bake in lower third of oven 25 minutes. Cool on wire rack. Refrigerate at least 1 hour or until ready to serve. Top with whipped cream or ice cream, if desired. From Kraft Recipe card - early 90s. Re: What's For Dinner - Sunday??? - Trixxee - 01-25-2009 Ooh, never heard of Robalo but I'm sure I'd like it. Never met a fish I didn't like! I'm going to go for the Chicken Marsala w/Cheese Tortellini recipe that's is in one of the Weeknight books I believe. I hope I can remember how to cook. My husband has been gone so much this month I've really been skating by. Re: What's For Dinner - Sunday??? - Nana - 01-25-2009 I just took a Ham & Spinach Quiche out of the oven. (Dec. 2007 C@H). It looks sooo good. I'll be bringing it over to the kids house later for an early dinner. It's not just for breakfast any more! Re: What's For Dinner - Sunday??? - chef_Tab - 01-25-2009 thanks for the pie recipe Jean! Re: What's For Dinner - Sunday??? - Old Bay - 01-25-2009 We are going to do the Spicy Citrus Halibut (or Cod) from the Cuisine For Two -pg 26. Re: What's For Dinner - Sunday??? - Gourmet_Mom - 01-25-2009 I'm cooking out of the freezer tonight. I've been needing to get rid of some chicken parts, so I'm simmering some stock and will make pastry or use up some egg noodles from the pantry...depends on how much other stuff I get done today. I've got a few small heads of cabbage from the garden that need to be used and will probably make up some corn bread. Comfort food! |