Five Treasure Rice Pic - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Five Treasure Rice Pic (/showthread.php?tid=76614)

Five Treasure Rice Pic - DFen911 - 02-15-2009 While this recipe was not a C@H one, it was great! I posted the recipe under the what's for dinner for 2/15 but here's a pic. Re: Five Treasure Rice Pic - bjcotton - 02-16-2009 That looks nummy! Any left? Re: Five Treasure Rice Pic - foodfiend - 02-16-2009 Well, I'm going back to that post to copy the recipe! Re: Five Treasure Rice Pic - cjs - 02-16-2009 that sure looks good, Denise. Re: Five Treasure Rice Pic - esgunn - 02-16-2009 It does look good. I like that it is made of brown rice. Laura (was it Laura) I make it in my rice cooker and it takes way longer than the white rice takes - like 2 hours to 20 minutes for white. But it has a special brown rice setting. I have also heard - but have not tried - that a good way to cook brown rice is in the oven. * Exported from MasterCook * Baked Brown Rice Recipe By :Alton Brown Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups brown rice -- medium or short grain 2 1/2 cups water 1 tablespoon unsalted butter 1 teaspoon kosher salt Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately. S(Internet Address): "http://www.foodnetwork.com/recipes/alton-brown/baked-brown-rice-recip /index.html" NOTES : Can substitute chicken or vegetable broth for water Can add any spices/seasonings as desired to the pot before cooking the rice. Re: Five Treasure Rice Pic - Gourmet_Mom - 02-16-2009 It does look good Denise. I'll have to try broccoli some time. I have never been terribly happy with the well in the center method, but then, I don't have a wok, so that may be the problem. I have to use a skillet. I usually cook everything separate, then throw it in a specific order: onions, cooked meat, cooked rice, raw/frozen/stir fried veggies (peas, snow peas, sugar snaps, carrots, etc.), cooked egg, green onions, soy sauce (not much, but more on the table), and serve. I have only tried brown rice once and was not happy with the texture. But it was a long time ago. I'll have to try it again soon. Re: Five Treasure Rice Pic - esgunn - 02-16-2009 Daphne, I think we were typing at the same time. I just edited my post to include a baked brown rice recipe. I haven't tried it but it got great reviews. Re: Five Treasure Rice Pic - Gourmet_Mom - 02-16-2009 Thanks Erin. I'm gonna give that a try, but I'm going to wait until I can get some good rice. I think I'll try to saute some onion for a few minutes first, then add the dry rice, then the liquid and bake. Re: Five Treasure Rice Pic - Dismc - 02-17-2009 I often use Alton's oven baked brown rice. Works like a charm. Re: Five Treasure Rice Pic - DFen911 - 02-18-2009 Daphne I've done this in a regular pan and it works great!