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Question re Ebelskivers - Printable Version

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Question re Ebelskivers - sophia - 02-23-2009

How long after preparing ebelskivers can you wait to serve them. In other words, for example, if I'm wanting to take them to a morning coffee at 10 a.m., will bge ebelskivers still be nice and fresh at 10?


Re: Question re Ebelskivers - Harborwitch - 02-23-2009

What time are you planning on making them?? I have found that putting them in a warm bowl with a towel over the top works for short times - but they are best freshly made.

Are you using a yeast dough? I made them for Bob and Billy this weekend - they sure were good, although I had a bi#%h of a time getting that glass cooktop to hold the right temp. I think the guys didn't even mind too much that some of them got cold.


Re: Question re Ebelskivers - cjs - 02-23-2009

well, crap - I still haven't gotten my stuff out of the box it came in.


Re: Question re Ebelskivers - Harborwitch - 02-23-2009

Jean! Fire that puppy up and let the feast begin. We found that the cinnamon apple jelly and sugar free apricot were the best - simply because there was no raspberry in the house


Re: Question re Ebelskivers - Gourmet_Mom - 02-23-2009

Well, heck Jean! Forward that joker to me and I'll give it a try!


Re: Question re Ebelskivers - sophia - 02-23-2009

After talking with my daughter I decided against it. Keeping them warm would be the biggest problem, but since I planned to use a filling, also, they would definitely get soggy. Thanks for your responses.


Re: Question re Ebelskivers - Harborwitch - 02-24-2009

Sophia - we never fill them in the pan, always with "puddles" of jam, jelly, and/or sugars to be scooped up with the aebelskivers. I gave thought to fillings (as per the latest versions) but always revert to the original. They are so good!


Re: Question re Ebelskivers - cjs - 02-24-2009

You're right, Sharon - maybe if I put the box in the kitchen, I'll remember to try them.


Re: Question re Ebelskivers - Harborwitch - 02-24-2009

Jean . . out of the box and onto the stove! If you leave it in the box it will get "put out of the way" and if it's on the stove it's going to be THERE to use.


Re: Question re Ebelskivers - farnfam - 02-24-2009

True dat, Jean. I keep mine on one of the trivets attached to the wood stove, that way it's already "prewarmed" when I get the 'skivers and sausage urge for a Saturday brunch. Champangne would be such a nice addition, but I worry cuz' James usually goes out with the chainsaw after brunch Probbly not a good combination.