HELP! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: HELP! (/showthread.php?tid=77568) |
HELP! - JAXALLIE - 03-01-2009 HI! Could someone possibly PM me the Pan Roasted salmon from April 2008, I can't find my issue anywhere!!!!!AAARRRGGGGG Thanks So much.,,,,,Karen Re: HELP! - HomeCulinarian - 03-01-2009 Here's the recipe. I put it in the forum in case someone else wants it, too. I've made it and marked it as "good", which is equivalent to about a 7 out of 10. Pan Roasted Salmon with Barbecue Beurre Blanc 4 fillets, ¾ cup beurre blanc; Total time 30 minutes For the Beurre Blanc Combine; stir in: ½ c whiskey ¼ c pineapple juice 2 T apple cider vinegar 1 T shallots, minced 2 t paprika 1 t garlic, minced 1 t chipotles in adobo, minced 1 T honey 1 T tomato paste 1 T Worcestershire sauce Off heat; whisk in: 1 stick unsalted butter, cold, cubed Salt & Pepper to taste For the Salmon – Combine: 2 T brown sugar 2 t kosher salt (I made a note to use less) 1 t ground black pepper ½ t ground cumin ¼ t dry mustard 1/8 t ground cinnamon Sear in 1 T olive oil: 4 Salmon fillets, skinned (4 oz each) Preheat oven to 350 degrees. Combine whiskey, pineapple juice, vinegar, shallots, paprika, garlic, and chipotles for the beurre blanc in a small saucepan over medium-high heat. Bring to a boil and reduce until liquid is nearly evaporated. Stir in honey, tomato paste, and Worcestershire. Off heat, whisk in butter a few cubes at a time until incorporated; season with salt and pepper. Transfer to a glass dish and set inside a bowl of hot water to keep warm while roasting the salmon. Combine brown sugar, salt, and spices for the salmon in a small bowl, then rub on the top side of the salmon fillets. Sear fillets, rub-side down in oil in a large ovenproof nonstick skillet over high heat. When the fish releases easily and rub side is browned, about 2 minutes, flip fillets, and transfer pan to the oven. Roast until fillets flake easily with a fork, 5-6 minutes. Serve with beurre blanc. Re: HELP! - labradors - 03-01-2009 Welcome, JaxAllie! Hope you enjoy the recipe, and will continue to join the great people here for some great food. Re: HELP! - HomeCulinarian - 03-01-2009 Karen, where are my manners!?! I forgot to tell you welcome to the forum. So, welcome, Karen. Hope you'll want to join in the fun. Re: HELP! - pjcooks - 03-01-2009 Welcome, Karen! Now that you're on board, join us often! Glad Jeannette could jump in right away for you, she's good at that! PJ |