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+-- Thread: Need Blueberry Lemon Shortcake recipe! (/showthread.php?tid=77596)
Need Blueberry Lemon Shortcake recipe! - StClair185 - 03-01-2009
Can anyone help?
I'm trying to find the "Blueberry Lemon Shortcake" recipe from the Weeknight Menus Volume 2.
Thanks in advance.
Re: Need Blueberry Lemon Shortcake recipe! - cjs - 03-01-2009
If no one posts this for you today, can you come back tomorrow and I'll type it up in the a.m. And, welcome to the forums - I hope you were't planning on making it tonight.
Re: Need Blueberry Lemon Shortcake recipe! - StClair185 - 03-02-2009
Tomorrow would be fantastic. Thanks so much.
Re: Need Blueberry Lemon Shortcake recipe! - Old Bay - 03-02-2009
I'm sorry--I don't have that book--Jean will take care of you!! I don't bake!
"Some think I'm brilliant in other venues"---Welcome to the forum!!
Re: Need Blueberry Lemon Shortcake recipe! - cjs - 03-02-2009
Here you go - from Weeknight Menus, Vol. #2
Blueberry Shortcakes with Lemon Cream
makes 4 shortcakes
Prepare:
1 recipe Lemon Chantilly Cream, below
Simmer;Stir In:
3 cups fresh blueberries, divided
1/2 cup sugar
1/4 cup water
1 T. fresh lemon juice
Assemble Shortcakes with:
Berry Sauce
Purchased vanilla ice cream
4 buttermilk-style biscuits, split
Prepared lemon cream
Strips of lemon zest
Prepare lemon cream and chill until ready to assemble shortcakes.
Simmer 1 1/2 cups blueberries, sugar, water, and lemon juice in a saucepan over medium heat. Cook, stirring occasionally, until berries burst and sauce has thickened, 10-13 minutes. Off heat, stir in remaining blueberries.
To assemble, spoon some berry sauce in the center of 4 serving dishes. Sandwich 4 scoops of ice cream between halved biscuits, set biscuits in the sauce on each dish, and drizzle with more berry sauce.
Lemon chantilly Cream
makes 1 1/4 cups
Beat; Stir in:
1/2 cup heavy cream
1/2 cup sour cream
2 T. powdered sugar
1 tap. lemon zest, minced
Beat cream to stiff peaks in a large bowl with a hand mixer. Add sour cream, blend to combine, then stir in sugar and zest. Chill up to 2 hours before serving.
Finish with Lemon Chantilly Cream and strips of zest.
Re: Need Blueberry Lemon Shortcake recipe! - StClair185 - 03-02-2009
Thanks, I really appreciate it.