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+-- Thread: Panko Breaded Pork Chops (/showthread.php?tid=77636)
Panko Breaded Pork Chops - bjcotton - 03-02-2009
While I was at Sharon's she made this twice and it was delicious both times. She didn't have a written recipe, so when I got back home I typed this up and sent it for her approval. I don't know exactly what temperature she cooked them at, but I'm sure y'all can figure it out.
* Exported from MasterCook *
Panko Breaded Pork Chops
Recipe By :Sharon Skelton (Harborwitch)
Serving Size : 4 Preparation Time :0:00
Categories : A List Pork-Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 center-cut pork chops -- 1 to 1 1/2-inch thick
1 cup panko
1 teaspoon fresh thyme -- minced
2 tablespoons fresh Italian parsley -- minced
salt and freshly ground black pepper -- to taste
1/2 cup mayonnaise -- more if needed
oil -- for frying
Heat oil in a large, heavy skillet over medium-high heat.
Mince the thyme and parsley and then mix with the Panko in a flat plate or pie plate. Salt and pepper the panko to taste.
Place mayonnaise in a separate dish or pie plate. Coat each pork chop with the mayonnaise and the seasoned panko and place in the skillet. Cook for approximately 6 minutes per side or until done to your preference.
Re: Panko Breaded Pork Chops - luvnit - 03-02-2009
Oooh I love panko Billy! I will give this a try next time we have chops!
Re: Panko Breaded Pork Chops - bjcotton - 03-02-2009
The last time Sharon made it she used the pork chops I had purchased just because I wanted some. They were a little over 1" thick and cooked up juicy and tasty with the panko breading. Must be the mayonnaise.
Re: Panko Breaded Pork Chops - cjs - 03-02-2009
did you brine the chops?
Re: Panko Breaded Pork Chops - bjcotton - 03-02-2009
No we didn't, just patted them dry and continued from there. Absolutely magnificient.
The brining part was my first question to Sharon.
Re: Panko Breaded Pork Chops - Harborwitch - 03-02-2009
Next time I make them I'll try brineing them.