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+-- Thread: Making Gravlax (/showthread.php?tid=78463)
Making Gravlax - luvnit - 03-10-2009
My neighbor is going salmon fishing here pretty soon and is promising me some wonderful/fresh salmon. I have decided to make some homemade gravlax with some of it.
I found this wonderful step-by-step guide at the website I mentioned a few days ago called Cooking for Engineers . There are detailed instructions AND wonderful pictures for each step.
Make your own Gravlax
What is Gravlax: (from wikipedia)
Quote:
Gravlax or gravad lax (Swedish), gravad laks (Danish), gravlaks (Norwegian, Danish), graavilohi (Finnish), graflax (Icelandic) is a Scandinavian dish consisting of raw salmon cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.
Re: Making Gravlax - cjs - 03-10-2009
I've made gravlax and we really enjoy it - can't remember whose recipe I used....let us know how it turns out.