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Need Sweet Red Pepper and Corn Bisque Recipe - Printable Version

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Need Sweet Red Pepper and Corn Bisque Recipe - cookinKim - 03-12-2009

Hey, can anyone send me the recipe for the Sweet Red Pepper and Corn Bisque from Volume 40? I lent out my spiral bound copy of it and never got it back. Now I have no idea who has it and everyone denies it! ARGH! I have a bunch of peppers that need to be used up ASAP. Thanks!


Re: Need Sweet Red Pepper and Corn Bisque Recipe - labradors - 03-12-2009

Welcome back, Kim!

This sounds like a recipe I need to try, as well. Can't wait!


Re: Need Sweet Red Pepper and Corn Bisque Recipe - cjs - 03-12-2009

Kim, it's probably with my issue #60.....

here you go - oh, that was part of an article with my absolute favorite soups from C@H, Poblano Corn chowder!!


Corn and Red Pepper Bisque
(Cuisine at home, August 2003, Issue 40, p. 31)
Makes: 8 Cups Total Time: 45 Minutes Rating: Easy

For the Basil Crema—
Blanch and Drain:
1 cup basil leaves

Puree:
Basil
1/2 cup half and half

Add:
1 cup sour cream

For the Corn and Red Pepper Bisque—
Sweat in 3 T. Olive Oil; Puree:
2 lbs. red bell peppers, chopped (6 peppers)
2 cups yellow onion, chopped
1 cup carrot, diced
1 T. garlic, roughly chopped

Add:
4 cups fresh corn kernels
3 cups low-sodium chicken broth
2 T. fresh lemon juice
2 t. kosher salt
1 t. sugar
1/4 t. cayenne

Stir in:
1/2 cup half and half

Garnish with:
Basil Crema
Fresh basil sprigs

Related Recipes: Basil Crema

Blanch and drain basil leaves for Basil Crema.

Puree basil in a blender with half and half.

Add sour cream; mix until smooth.

Sweat peppers, onion, carrot, and garlic for Chowder, in a large pot over medium-low heat for 15 minutes. Puree in blender until smooth. Return to soup pot.

Add corn, broth, lemon juice, and seasonings. Bring to a boil, reduce heat, and simmer 5 min.

Stir in half and half. Simmer a few minutes to heat through.

Garnish servings of soup with Basil Crema and basil sprigs.


Re: Need Sweet Red Pepper and Corn Bisque Recipe - labradors - 03-12-2009

Does that ever sound delicious! Thanks!


Re: Need Sweet Red Pepper and Corn Bisque Recipe - HomeCulinarian - 03-12-2009

How did I miss that one? I also love the poblano corn chowder.


Re: Need Sweet Red Pepper and Corn Bisque Recipe - cookinKim - 03-12-2009

Thanks for the recipe! You won't be sorry if you try it, trust me!


Re: Need Sweet Red Pepper and Corn Bisque Recipe - Mare749 - 03-12-2009

Thanks Jean, I didn't have that one either. It sounds good.


Re: Need Sweet Red Pepper and Corn Bisque Recipe - Gourmet_Mom - 03-12-2009

My goodness, this does sound good. Thanks for the request, Kim. And thanks for posting the recipe Jean.