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+-- Thread: The Grand Experiment (/showthread.php?tid=79138)
The Grand Experiment - bjcotton - 03-23-2009
I have been searching for a large container of Celery salt for a long time now. Costco used to carry them, as did Smart and Final/Cash and Carry, but neither carry them any more. I have only been able to find it in the regular spice bottle size and that's just too expensive for the way Paul uses it. So, while I was at Sharon's and we were shopping, one of the clerks at the Dented Chef (I think that's its name) suggested I make my own. I am going to thinly slice 2 heads of celery and then dry them (including the leaves). Then I will grind them in a mortar & pestle or food processor, then begin adding Sea salt, finely ground, until I get the saltiness I want. It's a lot more labor intensive than grabbing a bottle off the shelf, but will keep me busy for a little while anyway. I'll let you know how it turns out.
Re: The Grand Experiment - labradors - 03-23-2009
Ironic, since we CAN get celery salt here, but are NOT able to find celery SEED.
Re: The Grand Experiment - bjcotton - 03-23-2009
Think I ought to get some celery seed to add to the mix? I've never looked for them, but I'm sure I can find them somewhere.
Re: The Grand Experiment - Gourmet_Mom - 03-23-2009
I would have never thought of doing that, but it makes sense Billy. Let us know if it works!
Re: The Grand Experiment - DFen911 - 03-23-2009
I can get Celery salt here, but I prefer to make my own with the celery seeds in a spice grinder. I can then add my own salt and control the sodium that way.
Re: The Grand Experiment - Lorraine - 03-23-2009
Good luck with it, Billy. If it doesn't work out ( not being pessimistic, just thinking ahead
), let me know and I'll pick one up for you at the Sysco outlet.Quote:
but will keep me busy for a little while anyway
Yes, it will! Are you using a dehydarator for the celery and leaves? I'm thinking the celery seeds and salt are a good thing.
Re: The Grand Experiment - bjcotton - 03-23-2009
Yes, I'll be using a dehydrator. It'd probably be faster in the oven where I could spread them out on half-sheets, but I don't have to pay as close attention to the dehydrator.
Re: The Grand Experiment - cjs - 03-23-2009
what a great thing to try, Billy! I never buy celery salt, I just up the salt a little when it's called for and grind up celery seeds.
Re: The Grand Experiment - firechef - 03-23-2009
Keep us posted as to how things turn out...garlic salt and the like must not be too far be hind if this works out. Grow your own herbs and such and make your own salts and season salts and even flavoured peppers???!!!
Re: The Grand Experiment - Mare749 - 03-24-2009
So, Billy, how did it go? I would think the flavor would be brighter/fresher when you make your own. I haven't used my dehydrator for a while, but I can tell you that the red chili peppers that we dried last fall are really intense. It might be fun to make your own seasoning blends.