Maryann's Birthday Party Menu - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Maryann's Birthday Party Menu (/showthread.php?tid=80556) |
Maryann's Birthday Party Menu - Mare749 - 04-19-2009 I decided to jump in and get the party rolling a bit early. Since we haven't heard from Buzz just yet, I'm going to post my menu now and review on April 27. It's an easy one, so hopefully a few more people will join in. If it has already been reviewed, please let me know, as I have a back-up. Sweet & Sour Scallops Weeknight Menus 15 & 30 minute entrees Total time: 25 minutes For the sauce— Combine: 1/3 cup rice vinegar 2 T. Sriracha sauce 2 T. sugar 2 T. ketchup 2 T. hoisin sauce 2 T. fresh ginger, minced 2 T. garlic, minced For the scallops: 1 ¼ lb. sea scallops Dust with 3 T. cornstarch Add; stir in: 1 ½ cups fresh pineapple, cut into chunks 1 cup red bell pepper, sliced into strips 1 cup sugar snap peas, blanched Combine all ingredients for the sauce in a bowl and set aside. Dust scallops with cornstarch. Heat oil in a large sauté pan until hot. Fry scallops until golden brown on both sides, then transfer to a paper towel lined-plate. Add pineapple, bell pepper and peas. Stir fry for 2 minutes, then stir in scallops and sauce mixture, bring to a simmer and cook for 2 minutes more. Serve scallops over cooked rice and garnish with thinly sliced scallions and chopped cashews. ----------------------------------------------------------- Pina Colada Granita Makes 2 cups Total time: 10 minutes + freezing ½ cup coconut rum (such as Malibu) ¼ cup pineapple juice ¼ cup fresh lime juice, strained 2 T. superfine sugar 1 T. minced fresh mint ½ cup boiling water Combine rum, pineapple juice, lime juice, sugar, and mint into a small bowl and Set aside. Stir boiling water into rum mixture until sugar dissolves. Transfer to a 9” metal or glass pan and freeze until solid, 2-3 hours, Scrape ice with a fork, then scoop into serving dishes. Serve immediately. Re: Maryann's Birthday Party Menu - cjs - 04-19-2009 Yum! sounds good, Maryann - I'm in for sure. Re: Maryann's Birthday Party Menu - Dismc - 04-19-2009 I'm definitely in. Re: Maryann's Birthday Party Menu - Trixxee - 04-19-2009 I think I gave a quick review on the sweet & sour (though I didn't use scallops - I did chicken once and pork tenderloin once). I'll be glad to do it with scallops this time. The granita sounds awesome right now actually - it's about 90 out right now. Re: Maryann's Birthday Party Menu - farnfam - 04-19-2009 OH Maryann, this sounds right up our alley!! I see they have scallops at Aldi now too. I'd love to do the granita, even tho it's not that warm here. YUM Re: Maryann's Birthday Party Menu - bjcotton - 04-19-2009 I think even the 800 lb gorilla would like this. I'll see, good choices Maryann...and happy birthday. Re: Maryann's Birthday Party Menu - farnfam - 04-19-2009 2 T. Sriracha sauce btw, what is this. I guess I could just google it, but I want to know what you use Mare. Re: Maryann's Birthday Party Menu - HomeCulinarian - 04-19-2009 Like your choice... I'm in! Re: Maryann's Birthday Party Menu - bjcotton - 04-19-2009 It's a chinese red sauce, hotter than Hades! Re: Maryann's Birthday Party Menu - HomeCulinarian - 04-19-2009 Quote: Good stuff! It has a rooster on the bottle. |