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+-- Thread: Tuesday's Dinner - Apr. 21? (/showthread.php?tid=80628)
Tuesday's Dinner - Apr. 21? - cjs - 04-21-2009
What ideas do you all have for today??
I found a pkg. of the pork filling and walnut cream sauce in the freezer, so will fill a couple of poblanos and see if it works to freeze this stuff. fingers crossed.
Re: Tuesday's Dinner - Apr. 21? - HomeCulinarian - 04-21-2009
I'm going to make the Mushroom ragu on polenta tonight. Planned it for yesterday then changed my mind because I had some broccoli that needed to be used. So last night I made a simple dinner of sauteed chicken breasts with some of our marinara on ziti and broccoli.
Re: Tuesday's Dinner - Apr. 21? - Lorraine - 04-21-2009
I've been craving pork, so he thawed a package that was marked "pork ends". Turned out to be duck legs, so we'll make rillettes. Supper may have to be leftove Sunday Gravy.
Re: Tuesday's Dinner - Apr. 21? - farnfam - 04-21-2009
In a cookbook called "Magic in the Kitchen", which I cannot remember when or where I got, I found a Rick Bayless recipe for Shrimp in Garlic Mojo Ajo. It looks very good and that's what's on the menu for tonite.
I was just about to make quinoa last nite (it was soaking) when I decided corn on the cob, so I'm going to add the quinoa to some couscous for tonite's side and salsa and avacado for the veggie. Not sure what we'll be drinking, just sure that we will
Re: Tuesday's Dinner - Apr. 21? - cjs - 04-21-2009
jeez, you guys everything sounds so good!
pork ends......duck legs - well, the spellings are so similar, I can see how that happened...
Re: Tuesday's Dinner - Apr. 21? - Roxanne 21 - 04-21-2009
On my lonesome here---Peter is visiting his Mom in Florida, not a very good scenario there but expected.....anyway, for me and only me I had butterflied shrimp with sweet and sour sauce with a "chopped" green salad...........hit the spot for today.
Re: Tuesday's Dinner - Apr. 21? - Mare749 - 04-21-2009
Well, I had some BBQ's babybacks in the freezer leftover from another meal, so they are warming in the oven. We have two ears of corn left, and a nice bunch of asparagus, so we'll use those two. Very easy meal tonight.
Re: Tuesday's Dinner - Apr. 21? - chef_Tab - 04-21-2009
This is the first time in quite a while that all of your dinners sound tempting. Good to have my appetite back. I am making the oven fried chicken for dinner with some roasted sweet potatoes and brocolli.
Roxanne, you sure eat much better than I do when you are lonely
Re: Tuesday's Dinner - Apr. 21? - farnfam - 04-22-2009
Just wanted to add, the Mojo ajo was excellent on the shrimp. YUM