Grilled Ouzo Shrimp (Issue 75) - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Grilled Ouzo Shrimp (Issue 75) (/showthread.php?tid=82457) |
Grilled Ouzo Shrimp (Issue 75) - Old Bay - 05-25-2009 This much anticipated dish dissappointed us a little. We do not keep ouzo so we substituted Pernod--maybe a mistake--anyway the anise was too dominate for our taste. Good, not great. Maybe a 4 on a scale of 1 to 10. Re: Grilled Ouzo Shrimp (Issue 75) - cjs - 05-25-2009 Bill, dear heart - you were supposed to critique this on Monday, June 1st...bless your heart. Re: Grilled Ouzo Shrimp (Issue 75) - Old Bay - 05-25-2009 Quote: Sorry--I lose track of time (and much more) Re: Grilled Ouzo Shrimp (Issue 75) - farnfam - 05-25-2009 Don't worry oh Sage, by June 1rst most of us will surely have forgotten that you reviewed this already, so just post it again Re: Grilled Ouzo Shrimp (Issue 75) - Gourmet_Mom - 05-25-2009 OOOPS! And here I am, with no idea how to FIND ouzo. Re: Grilled Ouzo Shrimp (Issue 75) - cjs - 05-25-2009 Well, I just made the marinade to do the shrimp later today, and all I'll say is.......I hope there is some way to make a cocktail outta this stuff. Re: Grilled Ouzo Shrimp (Issue 75) - Harborwitch - 05-25-2009 Shot glass - knock it back! Also warm slightly and pour over Teleme cheese and flame. Yum. Hic. Re: Grilled Ouzo Shrimp (Issue 75) - cjs - 05-25-2009 Just a word of warning to those who aren't familiar with grilling prawns - I had large (11-15 ct.) and 15 minutes is way too long to grill. I only grilled ~4 min. on the first and ~3-3 1/2 min. on the 2nd side. Re: Grilled Ouzo Shrimp (Issue 75) - Mare749 - 05-25-2009 Thanks Jean. Ron usually does all the grilling, but I'm trying to learn, so this helps a lot. Re: Grilled Ouzo Shrimp (Issue 75) - cjs - 05-26-2009 good, then I'm glad I posted. |