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+-- Thread: Hey Grandpa, What's For Supper? (/showthread.php?tid=83048)
Hey Grandpa, What's For Supper? - bjcotton - 06-05-2009
Well, since you asked...it's Butter Beans with Ham, Hatch Chile Skillet Cornbread, green salad, and 3-layer Carrot Cake with Cream Cheese Frosting for Dessert. Paul's due home tonight about 6:30-7:00 PM, so get it while you can.
Re: Hey Grandpa, What's For Supper? - Mare749 - 06-05-2009
Oh my, that sounds soooo good, Billy. Me, I had a big vegetable salad, a cup of Weight Watcher 1 point cheesey vegetable soup, and a small hamburger on a whole grain bun.
Re: Hey Grandpa, What's For Supper? - HomeCulinarian - 06-05-2009
We went out for dinner with our friends after dance class tonight. It was a most pleasant evening! We had patio seating at a little local restaurant called Radio Maria that serves 30 craft beers on tap. I had one of the dinner specials, potato encrusted Chilean sea bass with shiitake and spring onions and wasabi foam. It was excellent! Hubby had a strip steak which he devoured. Our friends each had one of the two salmon dishes and couldn't agree on which they liked better. The weather was gorgeous. Great way to end a busy week!
Re: Hey Grandpa, What's For Supper? - DFen911 - 06-06-2009
Ok I thought I was full...but just read your dinner Billy and darn if I"m not hungry again!
Re: Hey Grandpa, What's For Supper? - cjs - 06-06-2009
Wow, two tempranillos on the menu, Jeanette! (love that wine) Looks like a fun place.
I was testing some recipes for another forum, so had quite a mishmash of food. Fried raviolis (so-so), grilled salmon (pretty good), glazed pork chops (tasty) and leftover blackberry bliss frozen yogurt.
Re: Hey Grandpa, What's For Supper? - Mare749 - 06-06-2009
That does look like a fun place, Jeannette! Wish we were closer!
Re: Hey Grandpa, What's For Supper? - Harborwitch - 06-06-2009
We had the glazed pork chops and mixed grain that we got at the Asian store -3 or 4 kinds of rice, 2 different lentils, and some barley. The pork chops were yummy but the grain mix was "the bomb"!
Re: Hey Grandpa, What's For Supper? - Lorraine - 06-06-2009
Well, we finally had the meatballs over gemelli. Picked up a great olive and herb filone at Harris Teeters, could have eaten teh whole loaf myself. Dessert was a frozen banana chocolate milk concoction he made. Very tasty, and much lighter than regular ice cream.
Re: Hey Grandpa, What's For Supper? - Gourmet_Mom - 06-06-2009
We had our regular Friday night steak dinner. They ran the tenderloins for $3.99 this week, so we had a really special dinner...YUM!!! But I'd trade my steak for some of those butter beans and a big ol' slice of that cake, Billy!!!