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Hey Grandpa, What's For Supper on 6/07? - Printable Version

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Hey Grandpa, What's For Supper on 6/07? - bjcotton - 06-06-2009

Well, I'm thinking of a Primavers with Seared Seafood (Issue 63) for tomorrow, depending on when Paul has to leave. If he has to leave in the morning I'll probably have a sandwich, if he leaves late afternoon I'll fix the Primavera.

How about y'all?


Re: Hey Grandpa, What's For Supper on 6/07? - Gourmet_Mom - 06-06-2009

That's funny...if I get up off my bum, I have primavera planned myself!


Re: Hey Grandpa, What's For Supper on 6/07? - cjs - 06-06-2009

We're having plain ole go to h*ll hot dogs with home made buns. And FINALLY Tracie's watermelon salad that she o.d.s on on summer long!!


Re: Hey Grandpa, What's For Supper on 6/07? - bjcotton - 06-06-2009

Hmmmmm, musta missed that one. I've got Watermelon Salsa, two Watermelon Sorbets, and a Watermelon Wine Granita. Would you post it please?


Re: Hey Grandpa, What's For Supper on 6/07? - esgunn - 06-06-2009

It was great! Grilled copper river salmon, ceasar salad and a baked potato. YUM! And homemade apple pie for dessert.

(My mom is visiting! )


Re: Hey Grandpa, What's For Supper on 6/07? - HomeCulinarian - 06-06-2009

We had the Butternut Squash salad, chix breast, pita bread with cheese and a nice bottle of Goosecross Sauv Blanc....


Re: Hey Grandpa, What's For Supper on 6/07? - Lorraine - 06-07-2009

Quote:

Grilled copper river salmon



I read last week that the copper river salmon were running. I've never tasted it and would love to get my hands on some. We had leftover country style pork ribs.


Re: Hey Grandpa, What's For Supper on 6/07? - Gourmet_Mom - 06-07-2009

Well, the shrimp didn't thaw in time, so I scraped together some beef stroganoff and peas...primavera is on for tonight.


Re: Hey Grandpa, What's For Supper on 6/07? - cjs - 06-07-2009

Lorraine, c'mon out and we'll pig out of Copper River salmon!!!

Billy, the recipe was in issue #70 - a side dish to Country Ribs with Mango Sauce, page 13.

Watermelon-Cucumber Salad with mint vinaigrette

1/4 cup rice vinegar
2 T. sugar
2 T. chopped fresh mint
1/2 tsp. red pepper flakes
2 cups seedless watermelon cubed
2 cups cucumber, seeded and thinly sliced into half moons
1/2 cup red onion, thinly sliced

Whisk vinegar, sugar, mint, and pepper flakes together in a large bowl until sugar dissolves.

Add watermelon, cucumber, and onion, tossing to coat. Serve chilled.
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Don't know how she doesn't get sick of this salad, but she just loves it. I'm anxious to try it.


Re: Hey Grandpa, What's For Supper on 6/07? - esgunn - 06-07-2009

I've been wanting to try that salad since I saw it - I just never have the right ingredients at the right time. If I don't the kids just gobble up the watermelon and leave nothing for me!