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Sarah Palin Recipe??????? - cjs - 06-11-2009
Ran across a recipe to try with some of the cod we have in the freezer and didn't even look at the submitter until I was putting it together...good little bleeding heart liberal that I am, I decided to go with it.
It was really quite good - just was surprised when I saw her name.
* Exported from MasterCook *
Sweet and Saucy Grilled Salmon
Recipe By :Sarah Palin, Wasilla, Alaska
Serving Size : 4
1 12-ounce can tomato sauce
1/4 cup packed brown sugar
1/4 cup molasses
3 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon dried bell pepper dices
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 4-ounce Alaska salmon fillets or steaks (4 to 6 ounces each)
Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes.
Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas). Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.
Also great with Alaska halibut or cod!
Source:
"Alaska Seafood Marketing Institute"
S(Internet address):
"http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm"
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NOTES : Over 130 recipes were entered in ASMI's first fishermen's recipe contest. Based on flavor, originality and ease of preparation, this recipe was one of ten recipes selected for publication.
Re: Sarah Palin Recipe??????? - Mare749 - 06-11-2009
Thanks, Jean, that does sound good, mostly with salmon though. Not sure if we would like it with cod. Never do anything sweet with cod, so that would be a new flavor for us.
Re: Sarah Palin Recipe??????? - cjs - 06-11-2009
I did use it with cod and we really liked it. Anxious to try it with salmon, but just used my last pkg. So will do it soon.
Re: Sarah Palin Recipe??????? - Gourmet_Mom - 06-11-2009
This does sound good. I haven't had salmon in a while. Copied and saved!
Re: Sarah Palin Recipe??????? - HomeCulinarian - 06-11-2009
I think it would be better to simmer the sauce a while to meld the flavors rather than letting it sit for 10 to 15 minutes.
Curious, when was it copyrighted? I'd guess it was when Sarah was just a hockey mom.
Re: Sarah Palin Recipe??????? - cjs - 06-12-2009
could be, Jeanette, but it was very tasty as is.
Just looked and couldn't find any dates, but she was still in Wasilla, Alaska - if that means anything.