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+-- Thread: REVIEW: Rosemary-Orange Sauteed Chicken (/showthread.php?tid=83400)
REVIEW: Rosemary-Orange Sauteed Chicken - Trixxee - 06-12-2009
This is from the Smart Carb Cookbook, page 64. In two words, loved it! I make a lot of sauteed chicken but I don't think I've ever combined white wine, orange and cream. I've done lots of lemon but not orange. I pretty much followed the recipe other than adding the rosemary when I was reducing the wine so it would infuse more. It doesn't make a ton of sauce when all is said and done but it's quite rich so you don't need a lot. I also made the "zucchini italian" from the same book with it but in hindsight some simple broccoli or asparagus would have been better.
I tried the Orange Piccata from one of the C@H books a couple of years ago and it wasn't nearly as good as this, I actually wouldn't bother with that one again. Must be the cream that makes this a whole lot better.
Re: REVIEW: Rosemary-Orange Sauteed Chicken - Mare749 - 06-12-2009
Cream makes everything better! Thanks for the review. I really have to order that book!
Re: REVIEW: Rosemary-Orange Sauteed Chicken - Gourmet_Mom - 06-12-2009
I agree with Maryanne! Cream always makes things better!
Re: REVIEW: Rosemary-Orange Sauteed Chicken - labradors - 06-12-2009
Quote:
Cream makes everything better!
That would be a great title for a cookbook! LOL!
Re: REVIEW: Rosemary-Orange Sauteed Chicken - HomeCulinarian - 06-13-2009
I'll have to check that one out. Sounds like Labs is going to write a new cookbook!
Re: REVIEW: Rosemary-Orange Sauteed Chicken - labradors - 06-13-2009
Quote:
Sounds like Labs is going to write a new cookbook!
LOL! Maybe I should.