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+-- Thread: Grilled Pizza (/showthread.php?tid=83594)
Grilled Pizza - Bethp - 06-16-2009
Jean - thanks so much for posting the recipe. We've done pizza on the grill before and it's so good. Will be looking forward to using your recipe!
Re: Grilled Pizza - cjs - 06-16-2009
You are so welcome and I hope you enjoy it as much as we do. In fact, had grilled pizza again last night. yum.
Re: Grilled Pizza - Mare749 - 06-16-2009
Just a suggestion for anyone who might have leftovers like we did. I cut nice big pieces and individually wrapped them, then just stacked them in a freezer container. That way Ron could take out one or two to take with him to work when he wants to.
Re: Grilled Pizza - cjs - 06-17-2009
good thing to bring up, Maryann! How everyone heats leftover pizza.
In a hurry, we do rely on zapping it in the microwave. But we both really prefer to heat it on a dry cast iron skillet. It keeps the crust crisp while warming/melting the top. AND then, Roy loves his topped with fried eggs.
What are some other ideas?
Re: Grilled Pizza - Mare749 - 06-17-2009
We have a small toaster oven, so Ron uses that on the toast setting. I think he does it twice.
Re: Grilled Pizza - Gourmet_Mom - 06-17-2009
When I take pizza to school, I zap it in the microwave. Not the best, but the only option I have.
Re: Grilled Pizza - Dismc - 06-17-2009
I heat mine in a covered skillet for the first minute or two and then uncovered until hot and crisp.
Re: Grilled Pizza - farnfam - 06-17-2009
I like it to be chewy, so the microwave is ok with me, sometimes I toast it a little after that. The sauce is always dry by the next day, so I add some more of that too.
Re: Grilled Pizza - Old Bay - 06-17-2009
How about bringing leftover pizza to room temp, sprinkle with parmasagn cheese and heat on a grill pan, turning until cheese starts to melt, don't burn!--remove from heat--drizzle with good extra virgin olive oil--serve!!
Re: Grilled Pizza - foodfiend - 06-18-2009
Leftover pizza? What's that???
