Lavender Honey Custard Ice Cream - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Lavender Honey Custard Ice Cream (/showthread.php?tid=84719) |
Lavender Honey Custard Ice Cream - bjcotton - 07-10-2009 I haven't made this, but it sure sounds good: * Exported from MasterCook * Lavender Honey Custard Ice Cream Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : A List Desserts-Ices Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup milk 1/3 cup honey 1 tablespoon culinary lavender buds 1 1/2 cups heavy cream 1/2 vanilla bean -- cut in half length-wise 10 large egg yolks 2/3 cup sugar 1 tablespoon vanilla extract In a medium saucepan, whisk together the milk, honey, lavender, and 3/4 cup of the cream. Add the vanilla bean. Heat, stirring often, until small bubbles start to form around the edges; do not boil. Set aside to cool. In a large bowl, combine the egg yolks and sugar. Beat with an electric mixer for 5 minutes, or until the mixture is a light lemony yellow and forms a slowly dissolving ribbon when the beater is lifted. Slowly beat in the milk mixture. Pour back into the saucepan. Use a paring knife to scrape the seeds from the vanilla bean and add them to the pan. Cook over medium heat, stirring constantly, until mixture thickens and reaches 175 °F on an instant-read thermometer, (don't go above 180°F or the eggs will curdle). Strain into a medium bowl. Place over a larger bowl containing ice cubes and cold water. Stir often until cool. Stir in the vanilla extract and the remaining 3/4 cup cream. Transfer to an ice cream maker and freeze according to the manufacturer's directions. Source: "Adapted from "The Lavender Cookbook" by New Seasons Market" - - - - - - - - - - - - - - - - - - - Re: Lavender Honey Custard Ice Cream - Lorraine - 07-10-2009 Thanks, Billy! I don't have any "culinary lavender buds", but he made a lavender extract, and some lavender sugar. Re: Lavender Honey Custard Ice Cream - Mare749 - 07-10-2009 Sure does sound good, Billy. So, did you go buy the 1 gallon ice cream freezer? Re: Lavender Honey Custard Ice Cream - cjs - 07-11-2009 Well, get busy and try it and let us know! |