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+-- Thread: Sunday's Dinner - July 26th? (/showthread.php?tid=85491)
Sunday's Dinner - July 26th? - cjs - 07-26-2009
Little late getting this started, but what's everyone up to?
I'm finally making my pasta with fresh garbanzos, olives & bacon. Anxious to try it.
Re: Sunday's Dinner - July 26th? - HomeCulinarian - 07-26-2009
Trying Tuscan Pork Tenderloin from The Best of Cooking Light 10 tonight. It roasts with shallots and Belgian endive. Going to make some roasted new potatoes and green beans to go with it. The rub for the pork is rosemary, lemon rind & juice, fennel, black pepper and garlic.
Re: Sunday's Dinner - July 26th? - labradors - 07-26-2009
I'm in a "breakfast for dinner" mood, and shall have some French toast.
Re: Sunday's Dinner - July 26th? - esgunn - 07-26-2009
Taco Salad. Thanks for the reminder Maryann!
Re: Sunday's Dinner - July 26th? - Gourmet_Mom - 07-26-2009
We were supposed to go riding this afternoon, but a nap got in the way. So it will be a late afternoon cruise, followed by the typical Sunday evening burgers on the grill with fries.
Re: Sunday's Dinner - July 26th? - BarbaraS - 07-26-2009
Fried chicken in my electric skillet and the blue cheese and bacon potato gratin from issue #20.
If anyone's made that gratin before, did you think there was too much infused milk and cream for the amount of potatos? Or should I be using a larger and shallower baking dish so there's more surface area to evaporate? Currently, I'm using my 10x10x2 pyrex pan.
Barbara
Re: Sunday's Dinner - July 26th? - DFen911 - 07-26-2009
Left overs of the pork from last night
Re: Sunday's Dinner - July 26th? - Lorraine - 07-26-2009
Chicken was on sale, so we had a bucket of it marinating in buttermilk and hot sauce. Potato salad and slaw on the side, it was good.
Re: Sunday's Dinner - July 26th? - Old Bay - 07-26-2009
We had hamburgers and french fries.
Re: Sunday's Dinner - July 26th? - cjs - 07-27-2009
Breakfast for dinner - I made waffles yesterday a.m. and was thinking how much I like waffles and bacon (and sometimes French toast) for dinner on a cold winter night.