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+-- Thread: Mai Tai Cocktail (/showthread.php?tid=86178)
Mai Tai Cocktail - cjs - 08-12-2009
Oh these little buggers are really good!! From the Grilling Tonight book, #3.
For those who don't have this book and would like to make them, here you go -
4 servings (will probably put you on your butt!)
1/2 cup each:
orange-flavored rum (didn't have, so subbed capt. Morgan's spiced Rum)
dark rum
triple sec
1/4 cup amaretto
3/4 cup pineapple juice
3/4 cup orange juice
1 T. Fresh lime juice
1 T. grenadine
Fresh orange slices, fresh pineapple chunks and maraschino cherries (optional)
Stir together the rums, triple sec, amaretto, p.apple & orange juices and grenadine. Serve Mai Tais over ice. If desired, garnish with the fresh fruit and maraschino cherries.
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Oh my, very good!
Re: Mai Tai Cocktail - labradors - 08-12-2009
Instead of the orange-flavoured rum, how about rum plus Grand Marnier or just more Triple Sec?
Re: Mai Tai Cocktail - Gourmet_Mom - 08-12-2009
My FIL would have LOVED these!
Re: Mai Tai Cocktail - foodfiend - 08-12-2009
Oh, those sound wonderful! Already copied (with hopes to use it within a few days)-- thanks Jean!
Re: Mai Tai Cocktail - DFen911 - 08-13-2009
GRAND MARNIER..oh sorry was I shouting?
