What's for Dinner - Thursday, 8/20?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's for Dinner - Thursday, 8/20?? (/showthread.php?tid=86437) |
What's for Dinner - Thursday, 8/20?? - cjs - 08-20-2009 We're having mojo marinated pork tacos from C@H Grilling (#3?) - Erin and Karen (icook) have made these and were pretty positive about them. What are you all up to? Re: What's for Dinner - Thursday, 8/20?? - HomeCulinarian - 08-20-2009 I'm working with things from our garden... Tonight is a Squash side with warm leek vinaigrette (this is from The New Mayo Clinic Cookbook) and grilled salmon. Rice pilaf and a tomato salad, too. Re: What's for Dinner - Thursday, 8/20?? - labradors - 08-20-2009 The street vendors have finally gotten some mangosteens, so I'm going to experiment to see if I can create a mangosteen-and-Scotch-bonnet glaze for chicken without loosing too much of the delicate flavour of the mangosteens. Re: What's for Dinner - Thursday, 8/20?? - cjs - 08-20-2009 Jeanette, what all is in the warm leek vinaigrette? Sounds interesting and I have some squash getting large in the garden. Re: What's for Dinner - Thursday, 8/20?? - esgunn - 08-20-2009 I am going to be working out of freezer and garden for a while. Not sure what is on the menu for tonight. The kids are having leftover lasagna after gym. Re: What's for Dinner - Thursday, 8/20?? - HomeCulinarian - 08-20-2009 Quote:I'll post the recipe after work and let you know if we liked it. Re: What's for Dinner - Thursday, 8/20?? - cjs - 08-20-2009 Thanks. Re: What's for Dinner - Thursday, 8/20?? - WannaBeTVChef - 08-20-2009 making a pasta sauce right now that'll cook a few more hours. parmesan cheese added to buttered noodles and bread with salad and a vanilla cake with choco frosting will be dessert. Re: What's for Dinner - Thursday, 8/20?? - labradors - 08-20-2009 WOW! Dinner turned out wonderfully. Chicken with Mangosteen and Scotch Bonnet Glaze Ingredients:
Re: What's for Dinner - Thursday, 8/20?? - Gourmet_Mom - 08-20-2009 Day two back at work....(Day one was TWO sit down, talk AT me meetings...one on the top bleachers in a HOT gymnasium). I had a full day...left at 7:15 for an 8 AM workshop...one of those tech things where the presenter teaches below the most tech challenged person in the room...I thought I'd loose it!!! Then 5 hours to get my classroom ready for open house at 4:30. I headed home (30 minute drive) at 7....WHEW! William had 'taters almost done on the grill, salad ready in the fridge, and "special" 1 inch rib eyes (from our local butcher who sells high quality steaks) seasoned and ready to go on the grill! And then cleaned up! What a guy!!!!! |