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+-- Thread: Cream of Green Bean Soup (/showthread.php?tid=86542)
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Cream of Green Bean Soup - esgunn - 08-23-2009
I have been trying to eat up the green beans growing in my garden but some of the bush beans got away from me and were larger than I like to eat them. So, I tried this soup with them and it was really very good and easy. Just thought I would share it...
* Exported from MasterCook *
Cream of Green Bean Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb. green beans
3 c. veggie stock
2 small potatoes -- peeled and quartered
1/2 c. chopped chives
1/4 c. butter
2 small cloves crushed garlic
1/2 t. salt
1/8 t. pepper
1/4 c. sour cream
1 T. lemon juice
Combine all ingredients (except sour cream & lemon juice) in a soup pot
and bring to a boil. Cover, reduce heat and simmer for 20-25 min. Place
1/3 of the bean mix in a blender, puree, then recombine with previous
mixture. Fold in sour cream and lemon juice.
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Re: Cream of Green Bean Soup - labradors - 08-23-2009
Very interesting. Not something that one usually considers for puréeing into a soup. Copied!
Re: Cream of Green Bean Soup - cjs - 08-23-2009
Oh, I copied it also!! Thanks Erin.
Re: Cream of Green Bean Soup - Old Bay - 08-23-2009
Sounds great--I may try this, adding a little heavy cream and cayenne pepper, then puree the whole thing--I love that kind of soup!! Thanks Erin!
Re: Cream of Green Bean Soup - esgunn - 08-23-2009
I also Pureed the whole thing. The kids and I ate it for lunch. I have more green beans so will be making another batch.
Re: Cream of Green Bean Soup - HomeCulinarian - 08-23-2009
Have to admit my initial reaction to the subject line before I opened the thread was ewww!
We also have some green beans to cook up... I'm going to give this a try. Thanx, Erin!
Re: Cream of Green Bean Soup - Gourmet_Mom - 08-23-2009
Green beans are really cheap right now, so I'll have to give this a try! Thanks Erin!
Re: Cream of Green Bean Soup - WannaBeTVChef - 08-24-2009
call me crazy but this looks like it would make the most delicious starter for dinner on a very cold windy night. the kind of night that is probably quickly upon us.
thanks for posting, one of our sons is a green bean freak...
......
Re: Cream of Green Bean Soup - Mare749 - 08-24-2009
I love the sound of this. Thanks for posting it, Erin!
Re: Cream of Green Bean Soup - alexsmom - 08-25-2009
I've been using my green beans to make this salad but I'm going to try the soup.
Green bean salad (hot or chilled)
Put cleaned green beans on cookie sheet or baking pan.
Add garlic cloves slivered
Add red onions slices
Drizzle w/ olive oil
Cook at 400-450 & turn every 7 minutes for 20 minutes
When done, put in bowl and toss w/ balsamic vinegar (2-3 T)