Eggplant Rollatine Recipe?? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Eggplant Rollatine Recipe?? (/showthread.php?tid=87510) |
Eggplant Rollatine Recipe?? - farnfam - 09-16-2009 Anyone remember which issue this is in. The eggplant was sliced and maybe roasted or bbq-ed? Thanks for any help you can give me, I'm pretty sure it was a year or two back. Re: Eggplant Rollatine Recipe?? - iCook - 09-16-2009 It was in issue 60 on page 14. Re: Eggplant Rollatine Recipe?? - farnfam - 09-16-2009 Thank you, Karen !!!!!!! Re: Eggplant Rollatine Recipe?? - farnfam - 09-17-2009 Just wanted to add, we had this last nite and it's awesome!! Wonderful flavors and looks gorgeous on the plate. This might be my one and only 10! Re: Eggplant Rollatine Recipe?? - cjs - 09-17-2009 and issue #60 is my nemesis - still haven't found it! AND no archive, I sure hate that, but I don't think #60 was in the archive anyway, so... Re: Eggplant Rollatine Recipe?? - farnfam - 09-17-2009 I'd be happy to post it for you, if you like I think you'd be crazy about it too! Re: Eggplant Rollatine Recipe?? - cjs - 09-17-2009 Oh Cis, that would be great! Re: Eggplant Rollatine Recipe?? - farnfam - 09-17-2009 EGGPLANT ROLLATINNI 1 Eggplant (1lb) there is an online video demonstration of the prep 3T olive oil Salt & pepper Preheat oven to 450, line a baking sheet with cooling rack. Prepare the eggplant by first cutting of the stem, then slice lengthwise into six slices about ¼ “ thick. Lay slices on the baking rack, brush with oil, salt and pepper. Roast for 8min per side, remove from oven, coverwith foil, do not turn off oven. Combine: ½ C soft goat cheese crumbled (2oz) ¼ C ricotta 1 t frsh lemon juice ½ t lemon zest, minced ¼ t red pepper flks ¼ t koshr salt Combine ing for filling and set aside For Sauce: 2 T olive oil ¼ C onion, grated 1 T garlic minced 1 C Roma Tomatoes chppd 1 C red bel pepper chpd 2 T dry white wine 2 t tomato paste Heat oil in pan over med. Add onion and garlic, cook 1 min. Stir in tomatoes, bell pepper, wine and tomato paste. Cover, reduce heat, simmer 10-12 min stir often. Puree in food processor with ½ C fresh basil leaves and ¼ C heavy cream. Salt & pepper Assemble: Spoon about ¼ C sauce in bottom of two small casserole dishes or 2/3 C in a 9x9 bk dish. Spread 2 T filling on each eggplant slice, roll (from stem end to fat bottom end) andplace them seam side down in bk dish(es). Top with more sauce,4 mozzarella slices and 1 T chpp almonds. Bake 15-20 min. I've got to figure out how to scan the photos in the mag, gorgeous! Didn't get to photograph ours, disappeared too quick Re: Eggplant Rollatine Recipe?? - Gourmet_Mom - 09-17-2009 William isn't crazy about eggplant...he'll eat it, but.... I may have to halve this and serve it with steak so he'll be happy. Thanks, Cis! OH BOY! I luckily have this issue in my Annual Volume 10! What a pretty dish! Re: Eggplant Rollatine Recipe?? - cjs - 09-17-2009 thanks Cis, it does look good. |