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What's For Dinner - Sat. 10/10 - Printable Version

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What's For Dinner - Sat. 10/10 - cjs - 10-10-2009

What's everyone up to today?

No idea here yet!


Re: What's For Dinner - Sat. 10/10 - HomeCulinarian - 10-10-2009

It's Homecoming here today. Going to the game at 11 AM and thinking about putting a chicken in the crock pot for dinner tonight. I have the book called Not Your Mother's Slow Cooker Cookbook and am looking at the Slow Cooker Lemon chicken wiht Potatoes and Mushrooms sounds good.

Supposed to have a freeze overnight here, so we'll be bringing in what's left of the tomatoes and peppers this afternoon, too.


Re: What's For Dinner - Sat. 10/10 - labradors - 10-10-2009

Today will be the vindaloo that I didn't get to make yesterday. Everything is all set for it! Can't wait!


Re: What's For Dinner - Sat. 10/10 - cjs - 10-10-2009

Labs, do you remember Clive's Vindaloo?? I never got it made, but it sure looked good.


Re: What's For Dinner - Sat. 10/10 - luvnit - 10-10-2009

I have no idea what to make yet. But this vindaloo has peaked my interest. I will have to look it up. Sounds interesting.


Re: What's For Dinner - Sat. 10/10 - Gourmet_Mom - 10-10-2009

Even though I have chicken thawed, I'm leaning toward pizza tonight instead of tomorrow night. I know one pizza will be the Reuben, but I can't decide between a Tomato Feta, Canadian Bacon Pineapple, or a Chicken Club. With the employee AND OS home, I may make three. Decisions, decisions!

Make that four....Cherry/Cream Cheese Pizza for dessert!


Re: What's For Dinner - Sat. 10/10 - cjs - 10-10-2009

Daphne, the Mtn. Mike's Chicken Club is wonderful!!!


Re: What's For Dinner - Sat. 10/10 - Gourmet_Mom - 10-10-2009

I'm so mad! The local store didn't have corned beef! Good Grief!!! Sooo, I'm going to try the other kraut one. I think I've decided on the tomato feta (going to try it with goat cheese, cause it's what I have), a traditional sausage/beef, and the club. That ought to fill everyone up...LOL!

I also got the stuff to do the cherry pie/sweetened cream cheese! DROOLING!

BUT, I've decided to make this tomorrow...going with the Yakitori Chicken using the marinade from the Asian pork. I don't want to hold the chicken any longer. Oh well, that will just give my dough a rest time in the fridge...which usually works out better anyway.


Re: What's For Dinner - Sat. 10/10 - Trixxee - 10-10-2009

I am not feeling well at all (though I think it's just a cold, not flu related), we even canceled our quick weekend camping trip. I thought I felt up to running into the store before but now I wish I hadn't. I feel even more tired now. I picked up a rotissiere chicken and two ears of corn and I'll throw a couple of potatoes in the oven. Healthier and cheaper than take out I figure.


Re: What's For Dinner - Sat. 10/10 - cjs - 10-10-2009

Feel better soon, Trixxee!!