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+-- Thread: Dinner November 5, 2009 (/showthread.php?tid=89734)
Dinner November 5, 2009 - Gourmet_Mom - 11-05-2009
I miss Jean already....LOL!
I hadn't thought of posting this, but I was having a terrible time thinking of what to have for dinner. I didn't want to use my boneless thighs...saving that for Saturday to do Billy's Fried Rice and Chicken Yakitori with Egg Rolls. That left me with thighs and legs or breasts.
Suddenly it hit me...Bill and Jane's Chicken Breasts with Lemon and Brandy! So that's what we're having for dinner with linguine and a simple salad. Thanks again Bill!
So, what are you all up to?
Re: Dinner November 5, 2009 - Harborwitch - 11-05-2009
Oh yeah! I love that one. I haven't figured out dinner yet. Baguettes are in the oven. Screams for spaghetti, but I'll see when the rest of the crew get home from picking some corn for smoking bacon. Tomorrow deer season starts so you don't want to be near the corn fields for a few days. But we need the cobs for smoking the bacon.
Re: Dinner November 5, 2009 - Gourmet_Mom - 11-05-2009
Yep, I would definitely agree that being in a corn field on opening day would be a bad thing! Cobs for smoking...HMMMMM? That sounds interesting! Sharon, what are you going to do first when they drag a deer home?
Re: Dinner November 5, 2009 - esgunn - 11-05-2009
It is a gym night, so took out a pan of frozen pulled pork enchiladas. Not very exciting...But good.
Re: Dinner November 5, 2009 - Harborwitch - 11-05-2009
Unless someone gifts us this year . . . we're deerless. Bob and I were talking about a honking big chest freezer for next year to fill with venison, elk, pork, lamb (if I can find some
), and buffalo to last the winter. My first thing to cook if someone gave me a deer would be the Venison Wellington with port wine and raspberry reduction. Looking forward to sausage too!
Re: Dinner November 5, 2009 - Gourmet_Mom - 11-05-2009
Hey, Erin, at least you know what your kids are actually eating. I bet the other Moms are stopping at fast food places on the way home!
Oh, my, Sharon...the Wellington sounds wonderful! Is that recipe on here somewhere?
Yea, speaking of sausage, William gave the go ahead for HIS Xmas gift this year...a pro grinder. He wants to go to Bass Pro Shop for the thing, but I'm thinking they'll be pricier than buying elsewhere. I'll check out prices and start a thread to get brands and advice. Thanks for the reminder.
Re: Dinner November 5, 2009 - Gourmet_Mom - 11-05-2009
Yo, Bill...AWESOME again! Thanks for dinner! Fast, easy, impressive, and SUPER TASTY!
Re: Dinner November 5, 2009 - Old Bay - 11-06-2009
Quote:
Yo, Bill...AWESOME again! Thanks for dinner! Fast, easy, impressive, and SUPER TASTY!
You are too kind--thank you!!
Re: Dinner November 5, 2009 - Trixxee - 11-06-2009
We had linguine with clam sauce. Tonight it's a simple roasted chicken, gravy, Uncle Ben's rice and roasted beets.
Re: Dinner November 5, 2009 - cjs - 11-06-2009
AT 12:30 a.m. (California time
) we were eating salad and drinking wine with our friends. Stayed up until 2 a.m. and I can't believe I'm up at 7 a.m. our time!!