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Pork Loin recipe - nanci - 11-06-2009 Hi all, A few years back in Cusine there was a recipe for a pork loin with fennel and a tomato gravy I cannot for the life of me find this recipe. I would like to make it for a dinner party this weekend. Does anyone remember it and could you psot the recipe for me. Thank you so much Nanci Re: Pork Loin recipe - Gourmet_Mom - 11-06-2009 The only thing I see with pork AND fennel is the Pork Provençal from Issue No. 27 (June 2001), pages 6-9. I don't have this issue, but hopefully, someone will be along soon to post the recipe for you. Re: Pork Loin recipe - labradors - 11-06-2009 Welcome to the forum, Nanci. Been a while between messages! Hope you can hang around and enjoy the other recipes and fun we share once someone gets the recipe you need. Re: Pork Loin recipe - nanci - 11-06-2009 That sounds like it hopefully someone has the recipe for me I would sure appreciate it. It was a great meal as I remember. Re: Pork Loin recipe - chef_Tab - 11-06-2009 Welcome back Nanci! So sorry I have only been around a bit over a year and this recipe does not sound familiar to me. I am also in the process of moving and do not have my past issues with me. Best of luck to you! Re: Pork Loin recipe - Old Bay - 11-06-2009 Quote: Pork Provencal, Fennel in Foil, Tomato Butter Sauce Pork 1 2lb pork loin (center cut) salt & pepper to taste 1/4 C honey 2 t herbs de provence Grill indirectly (or roast at 350), basting with honey & herb mixture until internal temp of pork goes to 145 and let it rest 15 min. Fennel in foil combine and wrap in foil-- 2 fennel bulbs (large dice) 2 C red onions cut into wedges 1/4 C extra virgin olive oil 1 T lemon juice 2 t lemon zest 1 t garlic minced 1 t kosher salt 1/2 t black pepper Seal the foil and grill until the vegis are tender. Tomato-Butter Sauce 2 C tomatoes, seeded and diced 1/2 C unsalted butter--bring to a simmer with tomatoes Add 1 T fresh parsley, snipped 1 T fresh tarragon, snipped 1/2 t kosher salt simmer 5-8 min--put in food processor and process until smoth Slice pork and serve over the tomato sauce, cover with the vegi mixture. This is from vol 27. Enjoy!! Re: Pork Loin recipe - Gourmet_Mom - 11-06-2009 BILL TO THE RESCUE! See what wonderful people we have here? HO...I need to copy this! This sounds really good! And a member recommends it...MUST TRY! Copied and saved myself. Fennel is new in my area and therefore, at my house. We've liked it so far...why not! I've got a pork loin roast in the freezer.... Re: Pork Loin recipe - nanci - 11-06-2009 Thank You so very much. I really appreciate it. Nanci Re: Pork Loin recipe - mjkcooking - 11-07-2009 Thanks for posting this recipe - I really like Fennel - great time of year to make for a dinner. Marye |