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+-- Thread: What's For Dinner - Tuesday, 11/???? (/showthread.php?tid=90457)
What's For Dinner - Tuesday, 11/???? - cjs - 11-17-2009
I'm fixing a birthday dinner for our host tonight -
Thai Mango Salad
Bourbon & B. Sugar Baby Back Ribs
Parmesan & Leek Bread Timbales
PeanutButter Rice Krispie Treats
What's everyone else up to?
Re: What's For Dinner - Tuesday, 11/???? - Roxanne 21 - 11-17-2009
Peter is still under----I did bacon, a cheese omelet and a fruit salad. He did okay but NOT great----those muscle aches and pains are really debilitating---sure wish that Lipitor would leave the system!!!
Re: What's For Dinner - Tuesday, 11/???? - piano226 - 11-17-2009
Molto Manicotti from issue 54 for us
Re: What's For Dinner - Tuesday, 11/???? - chef_Tab - 11-17-2009
chicken enchiladas with beans and avacado. Not sure if it even makes sense, but I wanted to make something healthy and use up the rest of my roasted chicken.
Re: What's For Dinner - Tuesday, 11/???? - Mare749 - 11-17-2009
Chicken and tortellini soup and leftover apple crisp. Now that Jean mentioned those peanut butter rice krispy treats, I want to run out to the store for rice krispies !
Re: What's For Dinner - Tuesday, 11/???? - esgunn - 11-17-2009
I am making Chicken Tortilla Soup in the crock pot.
Re: What's For Dinner - Tuesday, 11/???? - Trixxee - 11-17-2009
C@H's Hungarian Goulash pulled from the freezer. Noodles and carrots too.
Re: What's For Dinner - Tuesday, 11/???? - Gourmet_Mom - 11-17-2009
Oh my...two of my favorites mentioned here...Molto Manicotti and Hungarian Goulash!
Jean, that bread timbale sounds good! Recipe please?
We're having an old C@H favorite, French Onion Salisbury Steak, mashers, and spring mix salad or peas.
Re: What's For Dinner - Tuesday, 11/???? - esgunn - 11-17-2009
I have been thinking about those French Onion Salsibury Steaks lately. I think those need to be on the menu as soon as hubby gets back.
I am also going to look up the goulosh recipe. Don't remember that one.
Re: What's For Dinner - Tuesday, 11/???? - cjs - 11-17-2009
Daphne, they are just the old Parmesan & Leek bread pudding, just putting them in individual molds.
Well, I was going to reference the link but the search didn't work for the recipe, so here it is-I think you already have it,tho.
* Exported from MasterCook *
Parmesan-Leek Bread Pudding
3 tablespoons butter
3 leeks\raw -- white part only
1 1/2 cups milk
1/2 cup Half-and-half, Fat Free
4 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups grated Parmesan cheese
1 loaf Italian bread -- torn into 1 inch pieces
In a sauté pan over medium heat, gently soften the leeks in butter. After the leeks are tender, remove from heat. Preheat oven to 350°F. In a large mixing bowl, combine milk, half-and-half, eggs, seasonings, and cheese. Stir in bread and leeks. Pour mixture into a large baking dish and bake for 35-45 minutes.
Serves 8
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