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Thai Mango Salad - cjs - 11-18-2009
This salad turned out to be the hit of dinner last night - thought I'd post it separately so it doesn't get lost. It's wonderful. I'll be darned, hadn't noticed it was a C@H recipe! All the better.
* Exported from MasterCook *
Thai Mango Salad
Serving Size: 4
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1/2 teaspoon soy sauce
salt -- to taste
1 fresh mango -- peeled and thinly sliced
1 cup jicama -- julienned
1/4 cups fresh cilantro
1 jalapeno -- sliced
Combine lime juice, brown sugar, soy sauce, and salt in a bowl, stirring to dissolve the sugar
Toss mango, jicama, cilantro, and jalapeno in the dressing. Serve at room temperature.
Description:
""Weeknight Menus II" - goes with the Pad Thai with Pork (see recipe) 1 point"
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The Bourbon and B.Sugar ribs had a different, but very good flavor to them. I forgot to put apple butter on my grocery list, so used a mixture of plum and peach jams in the glaze. Very good too.
Re: Thai Mango Salad - Roxanne 21 - 11-18-2009
THis is a really nice recipe---we really enjoyed it, too.
Re: Thai Mango Salad - chef_Tab - 11-18-2009
This is stupidly off topic, but everytime I see the word "mango" I remember this friend from long ago who had decided to name her daughter "Margo". One of the nurses in the hospital misread the name tag and said to her, "Mango, what an interesting name!" They liked it so much, they actually changed the baby girls name to Mango. Now I wonder how she is doing. It was long ago and far away.
Re: Thai Mango Salad - Gourmet_Mom - 11-18-2009
Interesting is not the word I would have used...LOL! Poor thing, I wonder how she managed in school, and if she still uses that name?
Re: Thai Mango Salad - cjs - 11-19-2009
Well, in case some folks don't care for Mango, Sonja and i had too much to drink that night and we use papaya in the salad and it's wonderful!! So, now we know papaya or mango can be used. And she is making one of each for their Thanksgiving dinner....
